The cabbage rolls are an appetizer or a main dish rich and tasty can be served during the cold season. The cabbage crisp surround a delicious filling: a risotto made with sausage and the heart of the cabbage itself. Rice and in fact one of the ingredients that traditionally accompanies the best cabbage, but these rolls can be filled in various ways.
The staples are sweet and fluffy donuts that are prepared in Naples during the Carnival period. The dough should rise again, and made of flour and potatoes boiled and mashed. The staples are a typical dessert of Neapolitan tradition that many evoke memories of childhood, when children from these donuts were prepared at home and eaten in the blink of an eye.
Today, in the kitchen of GialloZafferano, Sonia, with the help of two bumbling Desi and Clare, delights in Preparing to a classic Roman cuisine: saltimbocca, delicious slices of veal flavored with prosciutto and sage! Have fun and enjoy your meal with hen (www.uando.net) Ingredients: 50 g butter 8 slices of beef calf from 70-80 gr one o'clock Pepper to taste ham, 8 slices 8 leaves sage Salt to taste White wine, 200 ml PreparazionePrepariamo first thing in the flesh eliminating nerves and fat from the slices (1), we can give a rounded shape to cut slices with a knife protruding edges.
The puff pastry cheese sticks are delicate and savory appetizers to propose an aperitif or as an appetizer in a buffet are also useful for enriching your bread basket and to pamper your guests. The puff pastry cheese sticks are fast and easy to prepare and, in addition to paprika, sesame seeds and poppy seeds, you can sprinkle them with other ingredients to your taste.
Carnival masks are very similar to fried sweet talk but with a very funny that a lot to like children. Draw a Carnival mask on a card, and when you pulled the dough is not too thin, cut out as many shapes and fry that decorerete with devils or tang colored sugar swirls of melted chocolate or plain sugar.
The salad with strawberries in balsamic vinegar, made with arugula, lettuce and parmesan cheese can be served during a fine meal but also a great idea for those who want something fresh, tasty and different. Quick and easy to prepare, the salad with strawberries and a delicious appetizer to offer to friends or to your partner during a dinner by candlelight!
The goulash and certainly one of the most popular dishes and are representative of Hungarian gastronomy, which has many imitators both in Europe and overseas. His fortune and surely due to the fact that the goulash and a plate is quite laborious to prepare, but also very tasty and special thanks to the combination of veal with onion, tomato and paprika mainly, queen of Hungarian cuisine in general, and without which it would not be the goulash goulash.