The walnut sauce and a typical Ligurian cuisine recipe, used to flavor a variety of pasta dishes, and particularly well-known for being the perfect condiment for the famous "pansotti Genovese." Traditionally walnut sauce was called "Tocco de nux" and was prepared with nuts that you were going to pick up in the fall.
The Beer Can Chicken and preparation of classic American Barbecue. It 'a chicken that is literally "sitting" on a half-full can of beer and cooked with a mode and devices other than those that here in Italy we associate the word "barbecue". Born from an idea which at the same time useful but also very scenic.
The compote of onions in balsamic vinegar and a recipe easy to prepare and very tasty made with dried red onions with balsamic vinegar and honey. The delicate flavor of composed of onions in balsamic vinegar makes this recipe great as an accompaniment to different dishes, including cheese, roast pork or fish.
The eggs en cocotte with smoked salmon is delicious and very quick to prepare, ideal for a lavish brunch or for a light lunch, if accompanied by mixed salad. The eggs en cocotte with salmon are prepared with a mixture of smoked salmon and cottage cheese, flavored with dill and covered with an egg that will then baked in a water bath.
Bruschetta with mushrooms are a seasonal appetizer, easy to prepare and very tasty. Bruschetta with mushrooms can be eaten either cold or warm, and are a viable alternative to traditional tomato bruschetta. The presence of bruschetta with porcini mushrooms gives the flavor and a distinctive aroma and rich.
The chicken yassa and a famous dish from Black Africa, more precisely, of Senegalese cuisine. The chicken yassa and the national dish of this country, and is essentially a tasty dish of chicken marinated with lemon juice and spices that is eaten accompanied by white rice. The reality is yassa in a marinade of lemon or lime that is used for both the chicken for fish.
The piadina, as everyone knows, and one of the most typical recipes of gastronomy coast, known throughout the world and especially loved by millions of people. The piadina, looks like a sheet of batter and round with a delicious filling which can be among the most varied and goes according to the tastes and desires of the gourmet to eat: so piadina can be stuffed with mozzarella, tomato and ham, or soft cheese and arugula, or vegetables, cheese and meats, in short, the choice and unlimited.
The roll crepes with zucchini and a rich and creamy first course. The crepes are rolled mo 'strudel enclosing a soft filling of grated zucchini and cheese Philadelphia. This original recipe, ideal to prepare for the holidays, is complemented by a delicious basil cream that goes well with the delicacy of zucchini.
The stuffed chicken rolls are tasty morsels grilled stuffed with a soft stuffed with cheese and bacon. The preparation is simple: just dial and the classic rolls and then cut into slices resulting in some nice and inviting rolls. And 'possible to vary the filling according to your taste, for example, you can replace the bacon with ham and make this preparation a second course of meat suitable for children.
The fish balls are crispy aromatic meatballs prepared with good cod and enriched with bread and with chopped thyme and parsley. The fish balls can be made small (as in this recipe) and in this case they will be excellent to serve as an appetizer, hot or warm, or the size of a classic meatball to serve as a main dish.