Chicken breast with peppers

Chicken breast with peppers and a second meat dish that is prepared flouring and browning the chicken breasts in the pan to make them soft and tender. More »

Chicken in beer with onions and bacon

The chicken in beer with onions and bacon, and a delicious main course, prepared browning the chicken pieces with the spices, and then combining the onions and More »

Chicken cream

Chicken with cream and a second delicious dish prepared with mushrooms and chicken breast dipped in a delicate cream. Chicken with cream and a very simple dish More »

Chicken Fricassee

The chicken fricassee and a tasty main dish of white meat, easy and quick to prepare. The fricassee identifies a way of cooking meat, in particular the More »

Chicken with potatoes, mushrooms and onions

It 'a classic of the kitchen, the children are greedy and and a second plate that fits well for a formal dinner or for a family dinner: More »


Noodles Carnival sweets

Noodles Carnival sweetsThe noodles Carnival sweets are fried pastries typical of Emilia Romagna prepared just for this happy and crazy party. The sweet noodles are prepared with the mixture of common egg noodles, symbol Emilian the dough, before being rolled and cut into wheels, is sprinkled with sugar and sprinkled with grated orange peel, and then be fried in plenty seed oil and sprinkled with icing sugar. Ingredients for noodles flour 200 gr 1 pinch salt 2 eggs … for the filling oranges grated rind of 1 Sugar 4 tbsp oil for frying … seeds … to sprinkle icing sugar to taste Preparation Put on a pastry board (or in a large bowl) flour, eggs, salt (1) and mix well until the mixture is smooth and homogeneous (2). With a rolling pin or a pasta machine (3), spread a thin layer (1-2 mm), sprinkle with sugar and grattugiatevi above the zest of one orange (5): roll the dough over itself and let it rest for about half an hour to cool. After this time, cut the roll of dough into slices about 1 cm thick (5) and fry in hot oil seeds (6), until they are golden brown, then drain them, place them on a tray and sprinkle with icing sugar .