Chicken breast with peppers

Chicken breast with peppers and a second meat dish that is prepared flouring and browning the chicken breasts in the pan to make them soft and tender. More »

Chicken in beer with onions and bacon

The chicken in beer with onions and bacon, and a delicious main course, prepared browning the chicken pieces with the spices, and then combining the onions and More »

Chicken cream

Chicken with cream and a second delicious dish prepared with mushrooms and chicken breast dipped in a delicate cream. Chicken with cream and a very simple dish More »

Chicken Fricassee

The chicken fricassee and a tasty main dish of white meat, easy and quick to prepare. The fricassee identifies a way of cooking meat, in particular the More »

Chicken with potatoes, mushrooms and onions

It 'a classic of the kitchen, the children are greedy and and a second plate that fits well for a formal dinner or for a family dinner: More »

 

Mussels

MusselsThe mussels are a fish dish characterized by an intense aroma given by the white wine that makes this dish very tasty. Excellent as an appetizer, served with slices of crisp toast, or as a main dish, add the sauce and serve with spaghetti. The preparation of mussels and simple, takes just a few ingredients, but fresh and quality to create a classic recipe and highly appreciated by all fish lovers. Ingredients 2 cloves Garlic Mussels 1.5 kg Extra virgin olive oil 5 tablespoons chopped parsley 2 tablespoons white wine 50 ml Preparation To prepare the mussels to start cleaning the mussels. Eliminate the beard coming out (1), scrape the shell (2), and wash them thoroughly under running water to remove all impurities (3). You can view more details on the card given to cleaning mussels here (cleaning the mussels). In a pan put five tablespoons of olive oil (4) and two cloves of garlic, crushed (or whole if you want to then remove) (5) and slightly browned. Then add the mussels (6), when it begins to unfold pour in the white wine (7) and add two tablespoons of chopped parsley (8). Finally, cover with a lid and let all the mussels open. When all the mussels are open, let the fire for a few minutes affinch the sauce marinate further and, when ready, serve the mussels immediately (9).

The mussels are a fish dish characterized by an intense aroma given by the white wine that makes this dish very tasty. Excellent as an appetizer, served with slices of crisp toast, or as a main dish, add the sauce and serve with spaghetti. The preparation of mussels and simple, takes just a few ingredients, but fresh and quality to create a classic recipe and highly appreciated by all fish lovers. Ingredients 2 cloves Garlic Mussels 1.5 kg Extra virgin olive oil 5 tablespoons chopped parsley 2 tablespoons white wine 50 ml Preparation To prepare the mussels to start cleaning the mussels. Eliminate the beard coming out (1), scrape the shell (2), and wash them thoroughly under running water to remove all impurities (3). You can view more details on the card given to cleaning mussels here (cleaning the mussels). In a pan put five tablespoons of olive oil (4) and two cloves of garlic, crushed (or whole if you want to then remove) (5) and slightly browned. Then add the mussels (6), when it begins to unfold pour in the white wine (7) and add two tablespoons of chopped parsley (8). Finally, cover with a lid and let all the mussels open. When all the mussels are open, let the fire for a few minutes affinch the sauce marinate further and, when ready, serve the mussels immediately (9).