Chicken breast with peppers

Chicken breast with peppers and a second meat dish that is prepared flouring and browning the chicken breasts in the pan to make them soft and tender. More »

Chicken in beer with onions and bacon

The chicken in beer with onions and bacon, and a delicious main course, prepared browning the chicken pieces with the spices, and then combining the onions and More »

Chicken cream

Chicken with cream and a second delicious dish prepared with mushrooms and chicken breast dipped in a delicate cream. Chicken with cream and a very simple dish More »

Chicken Fricassee

The chicken fricassee and a tasty main dish of white meat, easy and quick to prepare. The fricassee identifies a way of cooking meat, in particular the More »

Chicken with potatoes, mushrooms and onions

It 'a classic of the kitchen, the children are greedy and and a second plate that fits well for a formal dinner or for a family dinner: More »

 

Millefeuille of filo pastry with pear and brie

Millefeuille of filo pastry with pear and brieThe millefeuille of filo pastry with pear and brie is a dish designed and created by chef Alessandro Borghese Saffron Yellow. Borghese has prepared this recipe just in the kitchen of our editors. But do not worry even if you are not skilled and experienced chefs Alessandro Borghese as you can easily engage yourself with this dish because it is very easy and fast to build, refined and highly effective. The chef Alessandro Borghese recommends serving the puff pastry as an appetizer or as a dessert. For eight Brie puff pastry 400 gr Butter 50 gr half teaspoon Cinnamon powder 2 tablespoons wildflower honey phyllo Pasta Pears 2 a pack weighing 300 gr Preparation Take the pears, peel and cut into very small cubes (1). Then put the diced thus obtained in a bowl with cold water so that no black out (2). Roll out the phyllo dough and three sheets joined together, helping with scissors cut the paper into many squares of size 7×7 cm. (3) In this way, you should get about 32 squares. Arrange the squares thus obtained on a baking sheet lined with a sheet of baking paper. Brush them with butter (4) that have melted before and put the pan in a preheated oven at 180 degrees for 5 minutes. The move will serve in the oven to brown the dough and it takes on the consistency of a thin sheet. In the meantime, take a bowl and pour two tablespoons of honey and cinnamon powder, stir until the mixture is of uniform color (5). Cut the brie into slices and arrange on the squares of phyllo dough (6). Add the pears with brie (7) and lay on top of another square of phyllo dough, keep still providing the brie and pears and cover with another sheet of pasta (8-9). Proceed in this way until a puff consists of 4 stratii (10), the last layer of brie and pears will have to remain open. Put the pan in the oven for 3 minutes at 220 degrees until the cheese will melt (11). Once out of the oven with a spoon on your particular make puff pastry sauce of honey and cinnamon (12).

Take the pears, peel and cut into very small cubes (1). Then put the diced thus obtained in a bowl with cold water so that no black out (2). Roll out the phyllo dough and three sheets joined together, helping with scissors cut the paper into many squares of size 7×7 cm. (3) In this way, you should get about 32 squares. Arrange the squares thus obtained on a baking sheet lined with a sheet of baking paper. Brush them with butter (4) that have melted before and put the pan in a preheated oven at 180 degrees for 5 minutes. The move will serve in the oven to brown the dough and it takes on the consistency of a thin sheet. In the meantime, take a bowl and pour two tablespoons of honey and cinnamon powder, stir until the mixture is of uniform color (5). Cut the brie into slices and arrange on the squares of phyllo dough (6). Add the pears with brie (7) and lay on top of another square of phyllo dough, keep still providing the brie and pears and cover with another sheet of pasta (8-9). Proceed in this way until a puff consists of 4 stratii (10), the last layer of brie and pears will have to remain open. Put the pan in the oven for 3 minutes at 220 degrees until the cheese will melt (11). Once out of the oven with a spoon on your particular make puff pastry sauce of honey and cinnamon (12).