Chicken breast with peppers

Chicken breast with peppers and a second meat dish that is prepared flouring and browning the chicken breasts in the pan to make them soft and tender. More »

Chicken in beer with onions and bacon

The chicken in beer with onions and bacon, and a delicious main course, prepared browning the chicken pieces with the spices, and then combining the onions and More »

Chicken cream

Chicken with cream and a second delicious dish prepared with mushrooms and chicken breast dipped in a delicate cream. Chicken with cream and a very simple dish More »

Chicken Fricassee

The chicken fricassee and a tasty main dish of white meat, easy and quick to prepare. The fricassee identifies a way of cooking meat, in particular the More »

Chicken with potatoes, mushrooms and onions

It 'a classic of the kitchen, the children are greedy and and a second plate that fits well for a formal dinner or for a family dinner: More »

 

Marinated anchovies

Marinated anchoviesAnchovies (or anchovy) are marinated in a typical recipe of all sea areas, in fact, traces of this tasty dish can be found a bit 'all the culinary traditions shipping. The simplicity of preparation, together with the availability of raw materials, have made it one of the dishes that were always present on the tables of fishermen. Anchovies prepared in this way are a great appetizer cold and keep in the fridge for days and days. Ingredients Anchovy (anchovies) fresh 500 gr 2 tablespoons white wine vinegar 1 clove of garlic juice of 2 lemons ½ cup oil Pepper to taste Parsley, chopped a bunch Preparation The first thing to do in the preparation of marinated anchovies and to prepare the marinade: chopped parsley in a food processor (1), then emulsified in a bowl the oil, chopped garlic (2), vinegar and lemon juice (3) adding a pinch of salt, pepper and finally the chopped parsley (4) finely. Now clean off the anchovies (5) according to the instructions found here. Squamatele (when applicable) with a knife, removing first the head, then move on to open along the belly mo 'book, then diliscare them and clean the innards, thus obtaining the threads, you should avoid, however, to divide the two half of the fish. In a bowl, put a layer of marinade, and recline the first layer of anchovies (6), being careful not to break them; continue so until the end. Let marinate at least 5 hours before serving.

The first thing to do in the preparation of marinated anchovies and to prepare the marinade: chopped parsley in a food processor (1), then emulsified in a bowl the oil, chopped garlic (2), the vinegar and the juice of lemons (3) adding a pinch of salt, pepper, chopped parsley and finally (4) finely. Now clean off the anchovies (5) according to the instructions found here. Squamatele (when applicable) with a knife, removing first the head, then move on to open along the belly mo 'book, then diliscare them and clean the innards, thus obtaining the threads, you should avoid, however, to divide the two half of the fish. In a bowl, put a layer of marinade, and recline the first layer of anchovies (6), being careful not to break them; continue so until the end. Let marinate at least 5 hours before serving.