Chicken breast with peppers

Chicken breast with peppers and a second meat dish that is prepared flouring and browning the chicken breasts in the pan to make them soft and tender. More »

Chicken in beer with onions and bacon

The chicken in beer with onions and bacon, and a delicious main course, prepared browning the chicken pieces with the spices, and then combining the onions and More »

Chicken cream

Chicken with cream and a second delicious dish prepared with mushrooms and chicken breast dipped in a delicate cream. Chicken with cream and a very simple dish More »

Chicken Fricassee

The chicken fricassee and a tasty main dish of white meat, easy and quick to prepare. The fricassee identifies a way of cooking meat, in particular the More »

Chicken with potatoes, mushrooms and onions

It 'a classic of the kitchen, the children are greedy and and a second plate that fits well for a formal dinner or for a family dinner: More »

 

Leek dumplings and shrimp

Leek dumplings and shrimp The leek dumplings and shrimp are a delicious dish suitable for every occasion, taste strong but refined: the delicate flavor of the shrimp and zucchini is enhanced with the contrast of the leek that is used to prepare the leek dumplings and shrimp. The sauce of shrimp and excellent for seasoning the dumplings, but you can use it for any type of pasta! Ingredients Butter 20 g prawns 150 gr oil 4 tablespoons cherry tomatoes Tomatoes past 12 200 g Leeks 1 Chopped parsley 2 tablespoons Salt to taste 1 zucchini potato gnocchi 500 g Preparation Prepare potato gnocchi (click here to see the recipe) and let rest in a cool place, covered with a cloth lightly floured surface (1). Meanwhile, prepare the sauce that you'll need to dress the gnocchi, starting to slice the leeks into thin slices (2) and making it dry on low heat in a large skillet with oil and butter already hot (3). Then cut the zucchini eliminating the central part (4) and slice julienne (5). Pour into the pan with the withered leek and cook (6). Meanwhile, boil the shrimp in boiling water for about three or four minutes, drain and shell. Add to the leeks and courgettes in the pan (8). Cut the tomatoes into wedges (9) and pour into the pan. When they start to soften, add the past and let it cook for another five minutes (10). Meanwhile, after bringing to boil a pot of salted water, boil the gnocchi (11), drain well and add to the sauce in the pan. Serve your shrimp and leek dumplings piping hot by adding a sprinkling of fresh parsley (12).

The leek dumplings and shrimp are a delicious dish suitable for every occasion, taste strong but refined: the delicate flavor of the shrimp and zucchini is enhanced with the contrast of the leek that is used to prepare the leek dumplings and shrimp. The sauce of shrimp and excellent for seasoning the dumplings, but you can use it for any type of pasta! Ingredients Butter 20 g prawns 150 gr oil 4 tablespoons cherry tomatoes Tomatoes past 12 200 g Leeks 1 Chopped parsley 2 tablespoons Salt to taste 1 zucchini potato gnocchi 500 g Preparation Prepare potato gnocchi (click here to see the recipe) and let rest in a cool place, covered with a cloth lightly floured surface (1). Meanwhile, prepare the sauce that you'll need to dress the gnocchi, starting to slice the leeks into thin slices (2) and making it dry on low heat in a large skillet with oil and butter already hot (3). Then cut the zucchini eliminating the central part (4) and slice julienne (5). Pour into the pan with the withered leek and cook (6). Meanwhile, boil the shrimp in boiling water for about three or four minutes, drain and shell. Add to the leeks and courgettes in the pan (8). Cut the tomatoes into wedges (9) and pour into the pan. When they start to soften, add the past and let it cook for another five minutes (10). Meanwhile, after bringing to boil a pot of salted water, boil the gnocchi (11), drain well and add to the sauce in the pan. Serve your shrimp and leek dumplings piping hot by adding a sprinkling of fresh parsley (12).