Chicken breast with peppers

Chicken breast with peppers and a second meat dish that is prepared flouring and browning the chicken breasts in the pan to make them soft and tender. More »

Chicken in beer with onions and bacon

The chicken in beer with onions and bacon, and a delicious main course, prepared browning the chicken pieces with the spices, and then combining the onions and More »

Chicken cream

Chicken with cream and a second delicious dish prepared with mushrooms and chicken breast dipped in a delicate cream. Chicken with cream and a very simple dish More »

Chicken Fricassee

The chicken fricassee and a tasty main dish of white meat, easy and quick to prepare. The fricassee identifies a way of cooking meat, in particular the More »

Chicken with potatoes, mushrooms and onions

It 'a classic of the kitchen, the children are greedy and and a second plate that fits well for a formal dinner or for a family dinner: More »

 

Grape jam strawberry and cinnamon

Of grapes strawberry jam and cinnamon The confetttura of grapes, or if you prefer American grapes, and a very simple recipe to prepare suitable for the fall season in which it is very easily this type of grape. With regard to the origins of this recipe, you can not find a certain paternity because this jam and prepared in different parts of Italy, but safe and that a very important area of production and Lazio where there are festivals in the autumn in where you can enjoy this particular jam. the jam (about 800g) Cinnamon powder 1 tsp Pectin pectine 1:1 half envelope Grape Strawberry 500 g sugar 1 cup white wine moscato grape crush and pass the same weight (approximately 400 g) Preparation Wash the grapes and unplug the grapes from the vine, put them together with white wine (1-2) in a saucepan and cook over high heat for about fifteen minutes until the berries are not in the mushy. (3) Pass the mixture through a sieve (or food mill) and remove skins and seeds. (4) Weigh the resulting liquid and place in a pot, adding the same weight of sugar and add the cinnamon (5), then cook for another 15 minutes, then add half bag pectine 1:1 (6) and stir for dissolve and cook for another 3 minutes. After the time, put the jam in glass jars cleaned and sterilized capovolgerete you close tightly and leaving to cool completely. Following the dosage regimen will get about 800 grams of grapes strawberry jam and cinnamon.

Wash the grapes and pull the grapes from the vine, put them together with white wine (1-2) in a saucepan and cook over low heat for about fifteen minutes until the berries are not in the mushy. (3) Pass the mixture through a sieve (or food mill) and remove skins and seeds. (4) Weigh the resulting liquid and place in a pot, adding the same weight of sugar and add the cinnamon (5), then cook for another 15 minutes, then add half bag pectine 1:1 (6) and stir for dissolve and cook for another 3 minutes. After the time, put the jam in glass jars cleaned and sterilized capovolgerete you close tightly and leaving to cool completely. Following the dosage regimen will get about 800 grams of grapes strawberry jam and cinnamon.