Chicken breast with peppers

Chicken breast with peppers and a second meat dish that is prepared flouring and browning the chicken breasts in the pan to make them soft and tender. More »

Chicken in beer with onions and bacon

The chicken in beer with onions and bacon, and a delicious main course, prepared browning the chicken pieces with the spices, and then combining the onions and More »

Chicken cream

Chicken with cream and a second delicious dish prepared with mushrooms and chicken breast dipped in a delicate cream. Chicken with cream and a very simple dish More »

Chicken Fricassee

The chicken fricassee and a tasty main dish of white meat, easy and quick to prepare. The fricassee identifies a way of cooking meat, in particular the More »

Chicken with potatoes, mushrooms and onions

It 'a classic of the kitchen, the children are greedy and and a second plate that fits well for a formal dinner or for a family dinner: More »

 

Fried chicken wings

Fried chicken wingsAnd will ever eat chicken wings fried in some fast-food restaurant or pub and you've always wondered how to achieve them in the house? Here's a quick and easy recipe to prepare the chicken wings fried in your kitchen, thus creating a second delicious dish and very tasty! As well as a main dish, fried chicken wings are perfect to serve at a dinner cheerful and casual friends, good for snacking comfy on the couch with friends, maybe while watching a movie or a game. The fried chicken wings are very cheap and look great with light salad or the classic fries. Try to accompany the chicken wings fried in tasty dipping sauce aioli or mayonnaise in the classic … it will be impossible to resist their kindness! Ingredients flour 4 tablespoons olive oil to taste sweet or spicy paprika 2 teaspoons pepper to taste 12 chicken wings 1 tablespoon chopped parsley Salt to taste 1 teaspoon dried thyme 2 eggs Preparation First clean the chicken wings: get rid of the larger feathers from the wings ( 1) (do this with your fingers or with tweezers), then cut off the nipple extremity of the wing (2) and remove the remaining hair fiammeggiandola the fire of the stove. Following the completion of these operations, the chicken wings rinse well under running water (3). By serving a few sheets of paper towel, dry the chicken wings well (4-5). In a bowl, beat the eggs and pour in another four tablespoons of flour, paprika (sweet or spicy depending on what you prefer), add a generous pinch of salt, pepper, parsley, thyme and mix well (6). Past the chicken wings in breading (7), taking care that the entire surface of the wing chicken it is uniformly covered (8). Dopodich past the wing in the egg and let it soak for a few minutes so that the meat is soaked egg so as to make the breading stick better (9). Then go back over the chicken wing impregnated egg again in breading (10) and proceed as with all the other chicken wings. Meanwhile, put two fingers to warm some olive oil in a saucepan, bringing it to a temperature of 150 degrees when it will have reached the specified temperature immergeteci chicken wings (11), up to 4 at a time, and fry for about 10 minutes, turning at least two or three times. The chicken wings are cooked when pricking with a fork will never exit any liquid. Between a fry and the other you should check the residue in the pan: to avoid during frying oil burn residue on the bottom of the pan, filter between a fry and the other, refilled with new oil and bring again at room temperature. Drain the chicken wings on a sheet of absorbent paper (12), be careful not to overlap, because otherwise the condensation will develop the fara lose their fragrance. Serve the chicken wings immediately, warm and still crunchy. The chicken wings are very good accompanied by aioli or mayonnaise classic!

And will ever eat chicken wings fried in some fast-food restaurant or pub and you've always wondered how to achieve them in the house? Here's a quick and easy recipe to prepare the chicken wings fried in your kitchen, thus creating a second delicious dish and very tasty! As well as a main dish, fried chicken wings are perfect to serve at a dinner cheerful and casual friends, good for snacking comfy on the couch with friends, maybe while watching a movie or a game. The fried chicken wings are very cheap and look great with light salad or the classic fries. Try to accompany the chicken wings fried in tasty dipping sauce aioli or mayonnaise in the classic … it will be impossible to resist their kindness! Ingredients flour 4 tablespoons olive oil to taste sweet or spicy paprika 2 teaspoons pepper to taste 12 chicken wings 1 tablespoon chopped parsley Salt to taste 1 teaspoon dried thyme 2 eggs Preparation First clean the chicken wings: get rid of the larger feathers from the wings ( 1) (do this with your fingers or with tweezers), then cut off the nipple extremity of the wing (2) and remove the remaining hair fiammeggiandola the fire of the stove. Following the completion of these operations, the chicken wings rinse well under running water (3). By serving a few sheets of paper towel, dry the chicken wings well (4-5). In a bowl, beat the eggs and pour in another four tablespoons of flour, paprika (sweet or spicy depending on what you prefer), add a generous pinch of salt, pepper, parsley, thyme and mix well (6). Past the chicken wings in breading (7), taking care that the entire surface of the wing chicken it is uniformly covered (8). Dopodich past the wing in the egg and let it soak for a few minutes so that the meat is soaked egg so as to make the breading stick better (9). Then go back over the chicken wing impregnated egg again in breading (10) and proceed as with all the other chicken wings. Meanwhile, put two fingers to warm some olive oil in a saucepan, bringing it to a temperature of 150 degrees when it will have reached the specified temperature immergeteci chicken wings (11), up to 4 at a time, and fry for about 10 minutes, turning at least two or three times. The chicken wings are cooked when pricking with a fork will never exit any liquid. Between a fry and the other you should check the residue in the pan: to avoid during frying oil burn residue on the bottom of the pan, filter between a fry and the other, refilled with new oil and bring again at room temperature. Drain the chicken wings on a sheet of absorbent paper (12), be careful not to overlap, because otherwise the condensation will develop the fara lose their fragrance. Serve the chicken wings immediately, warm and still crunchy. The chicken wings are very good accompanied by aioli or mayonnaise classic!