Chicken breast with peppers

Chicken breast with peppers and a second meat dish that is prepared flouring and browning the chicken breasts in the pan to make them soft and tender. More »

Chicken in beer with onions and bacon

The chicken in beer with onions and bacon, and a delicious main course, prepared browning the chicken pieces with the spices, and then combining the onions and More »

Chicken cream

Chicken with cream and a second delicious dish prepared with mushrooms and chicken breast dipped in a delicate cream. Chicken with cream and a very simple dish More »

Chicken Fricassee

The chicken fricassee and a tasty main dish of white meat, easy and quick to prepare. The fricassee identifies a way of cooking meat, in particular the More »

Chicken with potatoes, mushrooms and onions

It 'a classic of the kitchen, the children are greedy and and a second plate that fits well for a formal dinner or for a family dinner: More »


Fried anchovies marinated

Fried anchovies marinated

Fried anchovies are marinated in a simple appetizer but equally appetizing: the anchovies are prepared by opening a book, infarinandole frying and then leave to marinate overnight in a mixture of vinegar, white wine, red pepper, onion and garlic. Marinated anchovies are a dish for those who love the sour taste of the vinegar and the simplicity of the delicate meat of anchovies. Ingredients Anchovy (anchovies) fresh 400 g 300 ml white wine vinegar 2 cloves Garlic Onions (fresh onion or scallions) 1 Flour for dusting the anchovies to taste Hot pepper Salt to taste 1 fresh white wine 250 ml olive oil to taste Oil for frying Preparation Clean anchovies by removing, for each of them, the head (1), then open them like a book (2) without removing the threads and gently pull the backbone (3). Quickly washed and dried anchovies blotting with absorbent paper (4) then roll them in flour (5) and fry in hot olive oil, (6) by turning on both sides, place your fried anchovies on paper towels because they lose the ' excess oil. Place the anchovies in a container (7). Place in a saucepan the vinegar, white wine, salt, onion cut into wedges, sliced chilli and garlic cut in half (or slices) (8). Bring slowly to the boil, then cook for 2-3 minutes and then turn off the heat, pour the hot mixture of vinegar to cover them on anchovies (9), and let marinate for at least 12 hours in a cool place. He spent 12 hours drain the anchovies, put them in a serving dish and serve.

He spent 12 hours drain the anchovies, put them in a serving dish and serve.