Chicken breast with peppers

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Chicken in beer with onions and bacon

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Chicken cream

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Chicken Fricassee

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Chicken with potatoes, mushrooms and onions

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Fish balls

Fish ballsThe fish balls are crispy aromatic meatballs prepared with good cod and enriched with bread and with chopped thyme and parsley. The fish balls can be made small (as in this recipe) and in this case they will be excellent to serve as an appetizer, hot or warm, or the size of a classic meatball to serve as a main dish. The fish balls, which can be either fried or cooked in the oven, will like a lot even for children! Ingredients for 60 dumplings: 1 clove of garlic to taste Flour Cod fillet, 700 g bread crumbs, grated Parmesan cheese 100 gr, 80 gr Pepper to taste Salt to taste 1 bunch parsley few sprigs thyme 2 eggs … to fry oil seeds to taste Prepare For prepare fish balls started putting in a blender bread crumbs (1), finely frullatela (2) and place in a bowl. Private bones of the cod fillets with the help of tweezers and chop finely with a knife, or put them in a blender for a few seconds (3). Mix in a bowl the minced cod with bread, add the thyme leaves, chopped parsley, crushed garlic and grated cheese (4). Then add the eggs (5) and season with salt and pepper (6). Stir well to mix everything with your hands and formed into small balls with the mixture (7). Past the balls in flour (8), then shaking them with the help of a strainer to remove the excess and fry them in hot oil seeds for about 3 minutes. When the meatballs are golden brown Take them out of the oil with the help of a slotted spoon and place them on paper towels (9) for it to lose the excess oil. Enjoy hot or warm fish balls!

Mix in a bowl the minced cod with bread, add the thyme leaves, chopped parsley, crushed garlic and grated cheese (4). Then add the eggs (5) and season with salt and pepper (6). Stir well to mix everything with your hands and formed into small balls with the mixture (7). Past the balls in flour (8), then shaking them with the help of a strainer to remove the excess and fry them in hot oil seeds for about 3 minutes. When the meatballs are golden brown Take them out of the oil with the help of a slotted spoon and place them on paper towels (9) for it to lose the excess oil. Enjoy hot or warm fish balls!