Eggs en cocotte with salmon
The eggs en cocotte with smoked salmon is delicious and very quick to prepare, ideal for a lavish brunch or for a light lunch, if accompanied by mixed salad. The eggs en cocotte with salmon are prepared with a mixture of smoked salmon and cottage cheese, flavored with dill and covered with an egg that will then baked in a water bath. In this way, the egg will remain soft and creamy. The eggs en cocotte with smoked salmon should be accompanied with bread and enjoy grilled hot. Ingredients Dill sprig some extra virgin olive oil 4 slices bread to taste Pepper to taste 1 cm thick ricotta 100 gr 250 gr Smoked Salmon Eggs 4 Preparation To prepare the eggs en cocotte with smoked salmon started to deprive the crust slices of bread with a knife, (1) then brush lightly with extra virgin olive oil and place in the oven to grill, grill mode in a few minutes, turning them during cooking. Meanwhile cut the smoked salmon into thin strips (2) and place in a bowl, add the sprigs of dill (3) ricotta and mix the ingredients well (4). 4 buttered casserole from the oven, ask yourself the mixture of salmon and ricotta (5) and make a small groove in the center of each cocotte with the back of a teaspoon (6). Put an egg (being careful not to break it) on each cocotte (7). At this point, fill a baking pan of boiling water until half, put yourselves in the casserole (8) and bake at 180 ° C for 15 minutes. Garnish with ground pepper, the leaves of dill and serve eggs en cocotte with salmon accompanying them with slices of toast cut into strips (9).
The eggs en cocotte with smoked salmon is delicious and very quick to prepare, ideal for a lavish brunch or for a light lunch, if accompanied by mixed salad. The eggs en cocotte with salmon are prepared with a mixture of smoked salmon and cottage cheese, flavored with dill and covered with an egg that will then baked in a water bath. In this way, the egg will remain soft and creamy. The eggs en cocotte with smoked salmon should be accompanied with bread and enjoy grilled hot. Ingredients Dill sprig some extra virgin olive oil 4 slices bread to taste Pepper to taste 1 cm thick ricotta 100 gr 250 gr Smoked Salmon Eggs 4 Preparation To prepare the eggs en cocotte with smoked salmon started to deprive the crust slices of bread with a knife, (1) then brush lightly with extra virgin olive oil and place in the oven to grill, grill mode in a few minutes, turning them during cooking. Meanwhile cut the smoked salmon into thin strips (2) and place in a bowl, add the sprigs of dill (3) ricotta and mix the ingredients well (4). 4 buttered casserole from the oven, ask yourself the mixture of salmon and ricotta (5) and make a small groove in the center of each cocotte with the back of a teaspoon (6). Put an egg (being careful not to break it) on each cocotte (7). At this point, fill a baking pan of boiling water until half, put yourselves in the casserole (8) and bake at 180 ° C for 15 minutes. Garnish with ground pepper, the leaves of dill and serve eggs en cocotte with salmon accompanying them with slices of toast cut into strips (9).