Chicken breast with peppers

Chicken breast with peppers and a second meat dish that is prepared flouring and browning the chicken breasts in the pan to make them soft and tender. More »

Chicken in beer with onions and bacon

The chicken in beer with onions and bacon, and a delicious main course, prepared browning the chicken pieces with the spices, and then combining the onions and More »

Chicken cream

Chicken with cream and a second delicious dish prepared with mushrooms and chicken breast dipped in a delicate cream. Chicken with cream and a very simple dish More »

Chicken Fricassee

The chicken fricassee and a tasty main dish of white meat, easy and quick to prepare. The fricassee identifies a way of cooking meat, in particular the More »

Chicken with potatoes, mushrooms and onions

It 'a classic of the kitchen, the children are greedy and and a second plate that fits well for a formal dinner or for a family dinner: More »

 

Eggs en cocotte with salmon

Eggs en cocotte with salmon The eggs en cocotte with smoked salmon is delicious and very quick to prepare, ideal for a lavish brunch or for a light lunch, if accompanied by mixed salad. The eggs en cocotte with salmon are prepared with a mixture of smoked salmon and cottage cheese, flavored with dill and covered with an egg that will then baked in a water bath. In this way, the egg will remain soft and creamy. The eggs en cocotte with smoked salmon should be accompanied with bread and enjoy grilled hot. Ingredients Dill sprig some extra virgin olive oil 4 slices bread to taste Pepper to taste 1 cm thick ricotta 100 gr 250 gr Smoked Salmon Eggs 4 Preparation To prepare the eggs en cocotte with smoked salmon started to deprive the crust slices of bread with a knife, (1) then brush lightly with extra virgin olive oil and place in the oven to grill, grill mode in a few minutes, turning them during cooking. Meanwhile cut the smoked salmon into thin strips (2) and place in a bowl, add the sprigs of dill (3) ricotta and mix the ingredients well (4). 4 buttered casserole from the oven, ask yourself the mixture of salmon and ricotta (5) and make a small groove in the center of each cocotte with the back of a teaspoon (6). Put an egg (being careful not to break it) on each cocotte (7). At this point, fill a baking pan of boiling water until half, put yourselves in the casserole (8) and bake at 180 ° C for 15 minutes. Garnish with ground pepper, the leaves of dill and serve eggs en cocotte with salmon accompanying them with slices of toast cut into strips (9).

The eggs en cocotte with smoked salmon is delicious and very quick to prepare, ideal for a lavish brunch or for a light lunch, if accompanied by mixed salad. The eggs en cocotte with salmon are prepared with a mixture of smoked salmon and cottage cheese, flavored with dill and covered with an egg that will then baked in a water bath. In this way, the egg will remain soft and creamy. The eggs en cocotte with smoked salmon should be accompanied with bread and enjoy grilled hot. Ingredients Dill sprig some extra virgin olive oil 4 slices bread to taste Pepper to taste 1 cm thick ricotta 100 gr 250 gr Smoked Salmon Eggs 4 Preparation To prepare the eggs en cocotte with smoked salmon started to deprive the crust slices of bread with a knife, (1) then brush lightly with extra virgin olive oil and place in the oven to grill, grill mode in a few minutes, turning them during cooking. Meanwhile cut the smoked salmon into thin strips (2) and place in a bowl, add the sprigs of dill (3) ricotta and mix the ingredients well (4). 4 buttered casserole from the oven, ask yourself the mixture of salmon and ricotta (5) and make a small groove in the center of each cocotte with the back of a teaspoon (6). Put an egg (being careful not to break it) on each cocotte (7). At this point, fill a baking pan of boiling water until half, put yourselves in the casserole (8) and bake at 180 ° C for 15 minutes. Garnish with ground pepper, the leaves of dill and serve eggs en cocotte with salmon accompanying them with slices of toast cut into strips (9).