Chicken breast with peppers

Chicken breast with peppers and a second meat dish that is prepared flouring and browning the chicken breasts in the pan to make them soft and tender. More »

Chicken in beer with onions and bacon

The chicken in beer with onions and bacon, and a delicious main course, prepared browning the chicken pieces with the spices, and then combining the onions and More »

Chicken cream

Chicken with cream and a second delicious dish prepared with mushrooms and chicken breast dipped in a delicate cream. Chicken with cream and a very simple dish More »

Chicken Fricassee

The chicken fricassee and a tasty main dish of white meat, easy and quick to prepare. The fricassee identifies a way of cooking meat, in particular the More »

Chicken with potatoes, mushrooms and onions

It 'a classic of the kitchen, the children are greedy and and a second plate that fits well for a formal dinner or for a family dinner: More »

 

Confetti

ConfettiConfetti are a symbol of Carnival, so we wanted to play them in the form of mouth-watering cakes covered with icing sugar, very similar, for consistency, the small talk. United dough different colors, spread the dough is not too thin and cut many small circles and thin stiscioline to fry and offer your children the most fun costume party of the year: Carnival! Ingredients for the dough Butter 30 gr Food colors yellow, red, green, blue Flour 300 gr Grappa lascorza 2 tablespoons Lemon zest of 1 untreated 1 medium egg 1 teaspoon Vanilla sugar 60 g icing sugar to sprinkle to taste Oil for frying seed to taste Preparation In a bowl (or the bowl of a mixer) Pour the flour, sugar, egg, butter cubes, brandy, vanilla and grated rind of 1 lemon (1). Mix together until the mixture is smooth, homogeneous and compact cover with plastic wrap and let it rest in the fridge for at least 30 minutes. Divide the dough into 4 parts (2) and choose you want to use food coloring to color the dough (3). Add in each piece of dough a different dye (4), and then kneaded to mix it, adding up to obtain the intensity of color desired. If after the addition of the dye the dough will seem rather soft or sticky, add more flour up to regain its original consistency, compact and dry. Do not worry if the color of the dough will not appear uniform, but the striatum (5), because after working with the machine will result perfectly homogeneous. Knead each piece of dough colored with the specific machine (6) by pulling the dough is not too thin (place the roller of the machine on the penultimate mark). If during the various stages of processing the dough will tear passing through the rollers, and flour it ripassatela until the perfect success of the pastry. Obtained two sheets for each type of color: the first cut into strips (7) of the thickness of ½ cm (for the streamers) and derived from the second lot of small circular shapes (7) with a piece of pasta bowl with a diameter of 2 cm, 5 (for the confetti). Do not throw away the scraps: impastateli again to get another sheet or fry even those along with confetti (8). Pour into a pan with high sides seed oil, bring to room temperature (should be warm but not hot) and fry over low heat, stirring constantly for a few moments and both the streamers confetti, making sure to soak the strips in a disorderly manner (9) and do not darken too sweets (10-11) Since, in this case, would lose their predominant color. Drain with a slotted spoon and put to dry the cakes on a plate lined with paper towels (12), then transferred onto a serving dish and sprinkle with icing sugar.

Confetti are a symbol of Carnival, so we wanted to play them in the form of mouth-watering cakes covered with icing sugar, very similar, for consistency, the small talk. United dough different colors, spread the dough is not too thin and cut many small circles and thin stiscioline to fry and offer your children the most fun costume party of the year: Carnival! Ingredients for the dough Butter 30 gr Food colors yellow, red, green, blue Flour 300 gr Grappa lascorza 2 tablespoons Lemon zest of 1 untreated 1 medium egg 1 teaspoon Vanilla sugar 60 g icing sugar to sprinkle to taste Oil for frying seed to taste Preparation In a bowl (or the bowl of a mixer) Pour the flour, sugar, egg, butter cubes, brandy, vanilla and grated rind of 1 lemon (1). Mix together until the mixture is smooth, homogeneous and compact cover with plastic wrap and let it rest in the fridge for at least 30 minutes. Divide the dough into 4 parts (2) and choose you want to use food coloring to color the dough (3). Add in each piece of dough a different dye (4), and then kneaded to mix it, adding up to obtain the intensity of color desired. If after the addition of the dye the dough will seem rather soft or sticky, add more flour up to regain its original consistency, compact and dry. Do not worry if the color of the dough will not appear uniform, but the striatum (5), because after working with the machine will result perfectly homogeneous. Knead each piece of dough colored with the specific machine (6) by pulling the dough is not too thin (place the roller of the machine on the penultimate mark). If during the various stages of processing the dough will tear passing through the rollers, and flour it ripassatela until the perfect success of the pastry. Obtained two sheets for each type of color: the first cut into strips (7) of the thickness of ½ cm (for the streamers) and derived from the second lot of small circular shapes (7) with a piece of pasta bowl with a diameter of 2 cm, 5 (for the confetti). Do not throw away the scraps: impastateli again to get another sheet or fry even those along with confetti (8). Pour into a pan with high sides seed oil, bring to room temperature (should be warm but not hot) and fry over low heat, stirring constantly for a few moments and both the streamers confetti, making sure to soak the strips in a disorderly manner (9) and do not darken too sweets (10-11) Since, in this case, would lose their predominant color. Drain with a slotted spoon and put to dry the cakes on a plate lined with paper towels (12), then transferred onto a serving dish and sprinkle with icing sugar.