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Composed of onions in balsamic vinegar

Composed of onions in balsamic vinegarThe compote of onions in balsamic vinegar and a recipe easy to prepare and very tasty made with dried red onions with balsamic vinegar and honey. The delicate flavor of composed of onions in balsamic vinegar makes this recipe great as an accompaniment to different dishes, including cheese, roast pork or fish. The compote of onions in balsamic vinegar and very good also served as an appetizer on toasted bread. Ingredients 2 cups balsamic vinegar 150 gr 100 gr 500 gr red Tropea onions (about 6-7 onions) Wildflower honey 20 g sugar 250 g Preparation To prepare the compote of onions in balsamic vinegar started by cleaning of onions washed , peeled and sliced onions (1) (for this we recommend using disposable gloves to avoid that remains the smell of onions on the hands). Take a saucepan, add the onions and balsamic vinegar (2), then allowed to dry for 10 minutes over low heat, stirring frequently (3). When the onions have softened, add the honey (4) and sugar (5) and cook for about 45 minutes over very low heat, stirring often (6), check that the compost remains soft and does not tend to "caramelize" . After the indicated time check the kitchen doing the test plate: Pour a spoonful of compote of onions in balsamic vinegar on a plate inclined, will be ready if it will tend to flow but will remain fairly compact and homogeneous, if not, put it back to cook not for long. Now take care of the sterilization of jars: put them to boil in a pot with plenty of water for about 30 min (7), then let them dry completely upside down on a clean cloth (8). For the tutorial How to sterilize jars, click here. Potting compost of onions in balsamic vinegar, taking care to leave 2-3 inches of space from the edge, then close tins well. If you use the jars airtight and do not need to create the vacuum. If, however, used the jars with twist-off lid will need to create the vacuum. Once you put the compost in pots, close and put them to boil for another 30 minutes, then check that the vacuum was formed correctly: if pressing on the cap NOT hear the "click clack" means that the vacuum has been done correctly. Once ready composed of onions in balsamic vinegar store in a cool, dry, and ready to serve place it in a bowl and bring her to the good cheese (9).

The compote of onions in balsamic vinegar and a recipe easy to prepare and very tasty made with dried red onions with balsamic vinegar and honey. The delicate flavor of composed of onions in balsamic vinegar makes this recipe great as an accompaniment to different dishes, including cheese, roast pork or fish. The compote of onions in balsamic vinegar and very good also served as an appetizer on toasted bread. Ingredients 2 cups balsamic vinegar 150 gr 100 gr 500 gr red Tropea onions (about 6-7 onions) Wildflower honey 20 g sugar 250 g Preparation To prepare the compote of onions in balsamic vinegar started by cleaning of onions washed , peeled and sliced onions (1) (for this we recommend using disposable gloves to avoid that remains the smell of onions on the hands). Take a saucepan, add the onions and balsamic vinegar (2), then allowed to dry for 10 minutes over low heat, stirring frequently (3). When the onions have softened, add the honey (4) and sugar (5) and cook for about 45 minutes over very low heat, stirring often (6), check that the compost remains soft and does not tend to "caramelize" . After the indicated time check the kitchen doing the test plate: Pour a spoonful of compote of onions in balsamic vinegar on a plate inclined, will be ready if it will tend to flow but will remain fairly compact and homogeneous, if not, put it back to cook not for long. Now take care of the sterilization of jars: put them to boil in a pot with plenty of water for about 30 min (7), then let them dry completely upside down on a clean cloth (8). For the tutorial How to sterilize jars, click here. Potting compost of onions in balsamic vinegar, taking care to leave 2-3 inches of space from the edge, then close tins well. If you use the jars airtight and do not need to create the vacuum. If, however, used the jars with twist-off lid will need to create the vacuum. Once you put the compost in pots, close and put them to boil for another 30 minutes, then check that the vacuum was formed correctly: if pressing on the cap NOT hear the "click clack" means that the vacuum has been done correctly. Once ready composed of onions in balsamic vinegar store in a cool, dry, and ready to serve place it in a bowl and bring her to the good cheese (9).