Chicken breast with peppers

Chicken breast with peppers and a second meat dish that is prepared flouring and browning the chicken breasts in the pan to make them soft and tender. More »

Chicken in beer with onions and bacon

The chicken in beer with onions and bacon, and a delicious main course, prepared browning the chicken pieces with the spices, and then combining the onions and More »

Chicken cream

Chicken with cream and a second delicious dish prepared with mushrooms and chicken breast dipped in a delicate cream. Chicken with cream and a very simple dish More »

Chicken Fricassee

The chicken fricassee and a tasty main dish of white meat, easy and quick to prepare. The fricassee identifies a way of cooking meat, in particular the More »

Chicken with potatoes, mushrooms and onions

It 'a classic of the kitchen, the children are greedy and and a second plate that fits well for a formal dinner or for a family dinner: More »

 

Chicken under a brick

Chicken under a brickThe chicken under a brick and a second dish prepared barbecue sauce and flavored with a bouquet. The chicken brick, as the name suggests, is cooked on the barbecue using a weight, previously heated, which is placed on the chicken breast in this way, the heat will come from both the bottom and the top. The chicken brick is then seasoned with a spicy sauce, made from chilli peppers. The chicken will be cooked under a weight that will be pre-heated. This system allows a more rapid penetration of heat that prevents excessive dehydration of the meat. The weight may be a brick, a heavy skillet or cast iron press specification. In the case of the brick and wrap in aluminum necessary to avoid that the meat will be in direct contact with the brick. Preheat the grill and brick at the highest temperature possible. Ingredients Onions, chopped 2 tablespoons Lemon juice 6 tablespoons extra virgin olive oil 4 tablespoons black pepper 1 teaspoon chili flakes 1 teaspoon chicken chicken 1 1 kg 2 sprigs rosemary 2 teaspoons Salt Preparation In a bowl mix together the lemon juice oil (1) chilli flakes (2) and salt (3) then add the ground black pepper (4) and mix well. Cut the chicken breast folding, resulting in 4 slices, then put in a bowl in which you add the onion chopped (6-7) and rosemary (8), then pour about half of the marinade prepared previously (9). then stir well for the slices of chicken in the container so that they absorb well for marinating (10) and leave it for an hour so (11). So bring the grill temperature (12), putting on the grill to heat a brick, previously covered with a sheet of aluminum foil Once the period of time necessary to dab the marinated chicken breast and place on the grill (13) and place above the weight (14). Lower the heat under the chicken and cook for about 5 minutes. Remove the bricks, turn the chicken 90 degrees, place the brick and cook for another 5 minutes. Remove the brick again, brush the remaining marinade (15), turn the chicken and place the brick. Bake the same way as the previous side. When cooked Serve garnished the dish with a sprig of rosemary.

The chicken under a brick and a second dish prepared barbecue sauce and flavored with a bouquet. The chicken brick, as the name suggests, is cooked on the barbecue using a weight, previously heated, which is placed on the chicken breast in this way, the heat will come from both the bottom and the top. The chicken brick is then seasoned with a spicy sauce, made from chilli peppers. The chicken will be cooked under a weight that will be pre-heated. This system allows a more rapid penetration of heat that prevents excessive dehydration of the meat. The weight may be a brick, a heavy skillet or cast iron press specification. In the case of the brick and wrap in aluminum necessary to avoid that the meat will be in direct contact with the brick. Preheat the grill and brick at the highest temperature possible. Ingredients Onions, chopped 2 tablespoons Lemon juice 6 tablespoons extra virgin olive oil 4 tablespoons black pepper 1 teaspoon chili flakes 1 teaspoon chicken chicken 1 1 kg 2 sprigs rosemary 2 teaspoons Salt Preparation In a bowl mix together the lemon juice oil (1) chilli flakes (2) and salt (3) then add the ground black pepper (4) and mix well. Cut the chicken breast folding, resulting in 4 slices, then put in a bowl in which you add the onion chopped (6-7) and rosemary (8), then pour about half of the marinade prepared previously (9). then stir well for the slices of chicken in the container so that they absorb well for marinating (10) and leave it for an hour so (11). So bring the grill temperature (12), putting on the grill to heat a brick, previously covered with a sheet of aluminum foil Once the period of time necessary to dab the marinated chicken breast and place on the grill (13) and place above the weight (14). Lower the heat under the chicken and cook for about 5 minutes. Remove the bricks, turn the chicken 90 degrees, place the brick and cook for another 5 minutes. Remove the brick again, brush the remaining marinade (15), turn the chicken and place the brick. Bake the same way as the previous side. When cooked Serve garnished the dish with a sprig of rosemary.