Chicken breast with peppers

Chicken breast with peppers and a second meat dish that is prepared flouring and browning the chicken breasts in the pan to make them soft and tender. More »

Chicken in beer with onions and bacon

The chicken in beer with onions and bacon, and a delicious main course, prepared browning the chicken pieces with the spices, and then combining the onions and More »

Chicken cream

Chicken with cream and a second delicious dish prepared with mushrooms and chicken breast dipped in a delicate cream. Chicken with cream and a very simple dish More »

Chicken Fricassee

The chicken fricassee and a tasty main dish of white meat, easy and quick to prepare. The fricassee identifies a way of cooking meat, in particular the More »

Chicken with potatoes, mushrooms and onions

It 'a classic of the kitchen, the children are greedy and and a second plate that fits well for a formal dinner or for a family dinner: More »

 

Chicken nuggets with coconut

Chicken nuggets with coconutThe coconut chicken nuggets are one original and appetizing snacks. To give the chicken nuggets with coconut the characteristic sour flavor and the marinade made with coconut milk and lemon, where the chicken nuggets are insaporirsi for an hour. In addition to being fried, the chicken pieces with coconut can also be cooked in the oven, it will be enough to set the oven temperature to 200 degrees and let them brown for about 15 minutes turning occasionally. Lemons for pickling juice 5 mint leaves half coconut coconut milk 100 ml Pepper to taste Chicken breast a 400 gr Salt to taste For the batter Carbonated water 150 ml coconut flour 4 tablespoons flour for bread to taste For frying oil Preparing seeds to taste First cut the chicken breasts into chunks (1) and place in a bowl (2), then pour over the coconut milk, mint reduced to pieces, lemon juice (3) and adjusted to salt and pepper. Mix well and let marinate for 60 minutes (4). Meanwhile, prepare the batter: In a bowl put the four tablespoons of flour and add the water (5), mix well to form a batter the consistency smooth and homogeneous. A completed marinade, pat the chicken with paper towels (6) and then dip it into the batter of flour and water (7) and then into coconut flour (8). Then fry the chicken pieces with coconut in hot oil for 5 minutes (9) turning it over to brown the chicken pieces to the well with coconut. Once cooked, put them to drain on paper towel to dry excess oil. Serve the chicken pieces with coconut still hot.

The coconut chicken nuggets are one original and appetizing snacks. To give the chicken nuggets with coconut the characteristic sour flavor and the marinade made with coconut milk and lemon, where the chicken nuggets are insaporirsi for an hour. In addition to being fried, the chicken pieces with coconut can also be cooked in the oven, it will be enough to set the oven temperature to 200 degrees and let them brown for about 15 minutes turning occasionally. Lemons for pickling juice 5 mint leaves half coconut coconut milk 100 ml Pepper to taste Chicken breast a 400 gr Salt to taste For the batter Carbonated water 150 ml coconut flour 4 tablespoons flour for bread to taste For frying oil Preparing seeds to taste First cut the chicken breasts into chunks (1) and place in a bowl (2), then pour over the coconut milk, mint reduced to pieces, lemon juice (3) and adjusted to salt and pepper. Mix well and let marinate for 60 minutes (4). Meanwhile, prepare the batter: In a bowl put the four tablespoons of flour and add the water (5), mix well to form a batter the consistency smooth and homogeneous. A completed marinade, pat the chicken with paper towels (6) and then dip it into the batter of flour and water (7) and then into coconut flour (8). Then fry the chicken pieces with coconut in hot oil for 5 minutes (9) turning it over to brown the chicken pieces to the well with coconut. Once cooked, put them to drain on paper towel to dry excess oil. Serve the chicken pieces with coconut still hot.