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Chicken in beer with onions and bacon

Chicken in beer with onions and bacon The chicken in beer with onions and bacon, and a delicious main course, prepared browning the chicken pieces with the spices, and then combining the onions and bacon, and all the ingredients are then cooked and consumed in the beer, to the browning of the same . Flavours Ingredients for roast 2 teaspoons Lager Beer 700 ml Butter 30 gr white onions 2 large extra virgin olive oil 5 tablespoons ground pepper to taste Chicken 1 of about 1 kg Salt to taste a slice of bacon around 200 gr Preparing flambé the chicken to remove any residues of small feathers, then wash, dry and cut into pieces (click here). Peel the onions, cut them in half and then cut into slices not too thin (1), after which sliced speck (2) reducing it to listarelle.Ponete to heat in a pan 4 tablespoons of oil and 20 g of butter (3) Then add the pieces of chicken (4) and sprinkle with roasted aroma to (5), salt and pepper, fry the chicken (6) for 5-10 minutes over medium heat turning it from time to time. Meanwhile, in another saucepan, place 1 tablespoon of olive oil and the remaining butter, then add the onions (7) and Speck (8) and then slightly dry ingredients, stirring spesso.Versate onions with the bacon in the pan together to chicken (9) and stir a bit 'ingredients. Add beer (10) Cover the pan with a lid, taking care to leave a vent (11), and turn the heat to moderate heat. Let cook about 30 minutes, checking occasionally, until the beer will not be completely absorbed and the chicken is well cooked and browned (11). Serve the chicken with beer immediately.

The chicken in beer with onions and bacon, and a delicious main course, prepared browning the chicken pieces with the spices, and then combining the onions and bacon, and all the ingredients are then cooked and consumed in the beer, to the browning of the same . Flavours Ingredients for roast 2 teaspoons Lager Beer 700 ml Butter 30 gr white onions 2 large extra virgin olive oil 5 tablespoons ground pepper to taste Chicken 1 of about 1 kg Salt to taste a slice of bacon around 200 gr Preparing flambé the chicken to remove any residues of small feathers, then wash, dry and cut into pieces (click here). Peel the onions, cut them in half and then cut into slices not too thin (1), after which sliced speck (2) reducing it to listarelle.Ponete to heat in a pan 4 tablespoons of oil and 20 g of butter (3) Then add the pieces of chicken (4) and sprinkle with roasted aroma to (5), salt and pepper, fry the chicken (6) for 5-10 minutes over medium heat turning it from time to time. Meanwhile, in another saucepan, place 1 tablespoon of olive oil and the remaining butter, then add the onions (7) and Speck (8) and then slightly dry ingredients, stirring spesso.Versate onions with the bacon in the pan together to chicken (9) and stir a bit 'ingredients. Add beer (10) Cover the pan with a lid, taking care to leave a vent (11), and turn the heat to moderate heat. Let cook about 30 minutes, checking occasionally, until the beer will not be completely absorbed and the chicken is well cooked and browned (11). Serve the chicken with beer immediately.