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Chicken in beer with onions and bacon

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Chicken cream

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Chicken Fricassee

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Chicken fingers with mustard sauce

Chicken fingers with mustard sauceThe sticks of chicken with mustard sauce and honey are nice and original idea for a casual dinner with friends, to enjoy sitting on the couch while watching a movie or a football game. The sticks of chicken with mustard sauce is very quick and easy to achieve: are made from crisp un'impanatura with almonds and parsley which adds color in these tasty fried chicken fingers. Rest assured that will please everyone, including children! The chicken fingers are even more delicious when enjoyed along with mustard sauce and honey, with a delicate flavor and sweet and sour sauce which brought out the taste! For the chicken fingers flour 40 g Almonds 40 g bread crumbs 2 tablespoons grated Parmesan cheese 50 gr ground pepper to taste Chicken breast 600 gr 2 tablespoons chopped parsley Salt to taste 1 egg for breading For the mustard sauce honey dijon mustard 20 gr 50 gr mild mustard Mayonnaise 30 gr 100 gr Ingredients peanut seed oil (or olive oil) to taste Preparation The first thing to do for the preparation of fried chicken fingers and honey mustard sauce and. Mix in a bowl the mayonnaise with the two types of mustard and honey (1), when you obtain a homogeneous mixture (2), cover the bowl with plastic wrap and store in the refrigerator. Clean the chicken breast from any fat or gristle internal (3), then cut into thick slices 1 cm and a half, which will reduce into strips of square section (4). Chop the almonds coarsely. In a bowl, mix the breadcrumbs with the chopped almonds, grated cheese, parsley and pepper (5). In a separate bowl place your Shelled eggs and beat with a fork. In another bowl place the flour. Past the sticks of the chicken in the flour up to cover them completely (6), then pass them in beaten egg (7) and then into the breading so that this covers for the surface well of chicken fingers (8-9). Lay the breaded chicken fingers on a plate without overlapping and then fry in hot oil (10) until they are golden brown, drain and dry the excess oil with a paper towel (11), add salt, then serve hot accompanied with the sauce previously (12).

The first thing to do for the preparation of fried chicken fingers and honey mustard sauce and. Mix in a bowl the mayonnaise with the two types of mustard and honey (1), when you obtain a homogeneous mixture (2), cover the bowl with plastic wrap and store in the refrigerator. Clean the chicken breast from any fat or gristle internal (3), then cut into thick slices 1 cm and a half, which will reduce into strips of square section (4). Chop the almonds coarsely. In a bowl, mix the breadcrumbs with the chopped almonds, grated cheese, parsley and pepper (5). In a separate bowl place your Shelled eggs and beat with a fork. In another bowl place the flour. Past the sticks of the chicken in the flour up to cover them completely (6), then pass them in beaten egg (7) and then into the breading so that this covers for the surface well of chicken fingers (8-9). Lay the breaded chicken fingers on a plate without overlapping and then fry in hot oil (10) until they are golden brown, drain and dry the excess oil with a paper towel (11), add salt, then serve hot accompanied with the sauce previously (12).