Category Archives: Secondi-piatti/Pollo-tacchino
Chicken breast with peppers and a second meat dish that is prepared flouring and browning the chicken breasts in the pan to make them soft and tender. The chicken is then flavored with a side dish of stewed tomatoes and peppers and flavored with white wine. Chicken breast with peppers and a simple but tasty recipe that will meet everyone's taste!
The chicken in beer with onions and bacon, and a delicious main course, prepared browning the chicken pieces with the spices, and then combining the onions and bacon, and all the ingredients are then cooked and consumed in the beer, to the browning of the same . Flavours Ingredients for roast 2 teaspoons Lager Beer 700 ml Butter 30 gr white onions 2 large extra virgin olive oil 5 tablespoons ground pepper to taste Chicken 1 of about 1 kg Salt to taste a slice of bacon around 200 gr Preparing flambé the chicken to remove any residues of small feathers, then wash, dry and cut into pieces (click here).
Chicken with cream and a second delicious dish prepared with mushrooms and chicken breast dipped in a delicate cream. Chicken with cream and a very simple dish to make that lends itself well to be accompanied with rice pilaf and then become a tasty meal. The chicken cream can be served with potatoes or vegetables according to your tastes.
The chicken fricassee and a tasty main dish of white meat, easy and quick to prepare. The fricassee identifies a way of cooking meat, in particular the white meat, which is stewed in such a way as to form a sauce, enriched with the addition of egg and lemon. The chicken fricassee prepared by us and a review of the original recipe, which includes the addition of other ingredients such as lemon, egg, and in some cases the sweetbreads.
It 'a classic of the kitchen, the children are greedy and and a second plate that fits well for a formal dinner or for a family dinner: chicken with potatoes. The version that we offer in this recipe and even more tasty than the traditional one because the potatoes are added onions and mushrooms.
The rustic chicken with potatoes and a classic main course, consistent and cheap, very common and appreciated not only in Italy. The preparation of chicken with rustic potatoes done by cutting the chicken into pieces and putting it to cook in a pan with oil, spices and herbs, white wine and then cut potatoes into chunks: and one of the foods most loved by children.
The chicken yassa and a famous dish from Black Africa, more precisely, of Senegalese cuisine. The chicken yassa and the national dish of this country, and is essentially a tasty dish of chicken marinated with lemon juice and spices that is eaten accompanied by white rice. The reality is yassa in a marinade of lemon or lime that is used for both the chicken for fish.
The stuffed chicken rolls are tasty morsels grilled stuffed with a soft stuffed with cheese and bacon. The preparation is simple: just dial and the classic rolls and then cut into slices resulting in some nice and inviting rolls. And 'possible to vary the filling according to your taste, for example, you can replace the bacon with ham and make this preparation a second course of meat suitable for children.
Stew chicken and a classic dish and very easy to prepare. In this recipe, the chicken, which is flavored with a nice chopped green olives, herbs and chilli, will result soft and tasty, thanks to the prolonged cooking in the broth. Stew of chicken and a big pot, if combined with a roast potatoes, or even rice pilaf, will constitute a rich dish.
The chicken skewers are another delicious dish and very quick to prepare. To make it more appetizing and original skewers of chicken and a good idea to wrap the chicken pieces with slices of bacon, it melts during cooking will make the chicken pieces soft and tasty, plus every bite is flavored by a sprig of rosemary.