Chicken breast with peppers

Chicken breast with peppers and a second meat dish that is prepared flouring and browning the chicken breasts in the pan to make them soft and tender. More »

Chicken in beer with onions and bacon

The chicken in beer with onions and bacon, and a delicious main course, prepared browning the chicken pieces with the spices, and then combining the onions and More »

Chicken cream

Chicken with cream and a second delicious dish prepared with mushrooms and chicken breast dipped in a delicate cream. Chicken with cream and a very simple dish More »

Chicken Fricassee

The chicken fricassee and a tasty main dish of white meat, easy and quick to prepare. The fricassee identifies a way of cooking meat, in particular the More »

Chicken with potatoes, mushrooms and onions

It 'a classic of the kitchen, the children are greedy and and a second plate that fits well for a formal dinner or for a family dinner: More »

 

Category Archives: Sapori-Italia/Valle-d-Aosta

SoupPolenta

SoupPolentaThe polenta is one of the many ways that is flavored polenta. In particular, the polenta is prepared by adding the polenta cheese. There is no precise recipe, like any traditional recipe varies from family to family. In general, one can say that the layers of polenta you must alternate ones of cheese.

Gnocchi alla bava

Gnocchi alla bavaThe Valle d'Aosta, a region with a very rich and diverse culinary tradition, closely linked to the traditions that we hear a great variety of tasty recipes and delicious that you can not say no. One of the best and most well-known and certainly the recipe for gnocchi alla bava, where the cheese used to dress them could only be the fontina cheese classic traditional Aosta Valley, whose flavor blends perfectly with the most delicate gnocchi.