Category Archives: Sapori-Italia/Valle-d-Aosta
The polenta is one of the many ways that is flavored polenta. In particular, the polenta is prepared by adding the polenta cheese. There is no precise recipe, like any traditional recipe varies from family to family. In general, one can say that the layers of polenta you must alternate ones of cheese.
The Valle d'Aosta, a region with a very rich and diverse culinary tradition, closely linked to the traditions that we hear a great variety of tasty recipes and delicious that you can not say no. One of the best and most well-known and certainly the recipe for gnocchi alla bava, where the cheese used to dress them could only be the fontina cheese classic traditional Aosta Valley, whose flavor blends perfectly with the most delicate gnocchi.