Chicken breast with peppers

Chicken breast with peppers and a second meat dish that is prepared flouring and browning the chicken breasts in the pan to make them soft and tender. The chicken is then flavored More »

Chicken in beer with onions and bacon

The chicken in beer with onions and bacon, and a delicious main course, prepared browning the chicken pieces with the spices, and then combining the onions and bacon, and all the ingredients More »

Chicken cream

Chicken with cream and a second delicious dish prepared with mushrooms and chicken breast dipped in a delicate cream. Chicken with cream and a very simple dish to make that lends itself More »

Chicken Fricassee

The chicken fricassee and a tasty main dish of white meat, easy and quick to prepare. The fricassee identifies a way of cooking meat, in particular the white meat, which is stewed More »

Chicken with potatoes, mushrooms and onions

It 'a classic of the kitchen, the children are greedy and and a second plate that fits well for a formal dinner or for a family dinner: chicken with potatoes. The version More »


Category Archives: Sapori-Italia/Piemonte


LadyfingersThe sponge biscuits are among the simplest and most versatile, made from a mixture fluffy (due to egg whites) that once cooked is soft, light and puffy, ideal to be used in place of or soaked sponge cake: the form of Savoy, oblong and rounded, reminiscent of a thick finger, which is why in English this is called lady finger biscuits, that lady's finger.

Rabbit tuna

Rabbit tunaThe rabbit tuna appetizer and a typical Piedmont. It 'a dish that comes from the farming culture and poor, this is why the rabbit tuna it is also made with a few days in advance because it keeps our generous dose of olive oil and garlic that is used in large quantities. The rabbit tuna and very simple in preparation, even if cooking the meat takes a long time, and its delicate flavor and aroma is definitely enhanced by the presence of garlic that if it were not for pleasure can be used in a lesser dose and whole cloves removed before eating the rabbit tuna.

Veal with tuna sauce

Veal with tuna sauce

Veal with tuna sauce, or calves tone, contrary to what many people think, and a very Italian dish typical of Piemontese cuisine. There are many cities that Piedmont boast of having "given birth" to this appetizer: among all surely remember Alba and Garessio, where it seems you can eat as much good veal with tuna sauce of Italy.

Baci di dama

Baci di damaThe women's kisses are from the city of Tortona in Piedmont, where they were born more than a century ago and since then, still the Lady's Kisses are made with the same ingredients and the same form, in which lies the reason for their name , which derives from the composition of the sweet, fragrant and formats of the cookies that come together in a crumbly dark chocolate kiss.