Chicken breast with peppers

Chicken breast with peppers and a second meat dish that is prepared flouring and browning the chicken breasts in the pan to make them soft and tender. The chicken is then flavored More »

Chicken in beer with onions and bacon

The chicken in beer with onions and bacon, and a delicious main course, prepared browning the chicken pieces with the spices, and then combining the onions and bacon, and all the ingredients More »

Chicken cream

Chicken with cream and a second delicious dish prepared with mushrooms and chicken breast dipped in a delicate cream. Chicken with cream and a very simple dish to make that lends itself More »

Chicken Fricassee

The chicken fricassee and a tasty main dish of white meat, easy and quick to prepare. The fricassee identifies a way of cooking meat, in particular the white meat, which is stewed More »

Chicken with potatoes, mushrooms and onions

It 'a classic of the kitchen, the children are greedy and and a second plate that fits well for a formal dinner or for a family dinner: chicken with potatoes. The version More »


Category Archives: Sapori-Italia/Friuli-Venezia-Giulia

Gnocchi with Useleti (dumplings with meat rolls)

Gnocchi with Useleti (dumplings with meat rolls)Gnocchi with Useleti are a very tasty first course made with dumplings and beef. Gnocchi with useleti is a dish that can be cooked all year. In this recipe will also shows the procedure for the preparation of potato gnocchi but you can also buy those already ready for super market. For Useleti (rolls) Butter 20 gr beef 8 slices of the total weight of about 450-500 g Onions half Emmentaler 8 slices (about 80 gr) 3-4 tablespoons extra virgin olive oil 8 slices bacon (about 80 g) ground pepper Tomato sauce to taste Salt to taste 250 gr 16 Sage leaves 1 cup red wine For the Gnocchi Flour 400 g potatoes 800 g Salt to taste 1 egg Preparation First prepare potato gnocchi recipe as you will find by clicking here.