Category Archives: Sapori-Italia/Friuli-Venezia-Giulia
Gnocchi with Useleti are a very tasty first course made with dumplings and beef. Gnocchi with useleti is a dish that can be cooked all year. In this recipe will also shows the procedure for the preparation of potato gnocchi but you can also buy those already ready for super market. For Useleti (rolls) Butter 20 gr beef 8 slices of the total weight of about 450-500 g Onions half Emmentaler 8 slices (about 80 gr) 3-4 tablespoons extra virgin olive oil 8 slices bacon (about 80 g) ground pepper Tomato sauce to taste Salt to taste 250 gr 16 Sage leaves 1 cup red wine For the Gnocchi Flour 400 g potatoes 800 g Salt to taste 1 egg Preparation First prepare potato gnocchi recipe as you will find by clicking here.