Category Archives: Sapori-dal-Mondo/Giappone
The cirashi and preparations of traditional Japanese sushi, the base and always cooked rice for absorption and with the classical reduction of vinegar-wine-sugar and salt that gives the typical sweet taste to the rice itself and that it combines well with the raw fish. In cirashi usually use meaty fish like tuna, salmon, mackerel, swordfish, yellowtail and shrimp which are usually used over the rice, for richer versions there are also the presence of omelette wrapped in nori seaweed and octopus.
The chicken fingers are delicious aromatic and flavorful chicken skewers with chopped herbs and spices, perfect to enjoy during an aperitif. The chicken fingers are aromatic flavored with a mix of minced fresh ginger, lemongrass (herb whose flavor is reminiscent of lemon, also known as citronella), fresh coriander and chilli.