Category Archives: Sapori-dal-Mondo/Austria
The Sacher Torte, Sachertorte or as they say in German, and the chocolate cake by definition and certainly the best known and appreciated in the world. This delicacy chocolate and one of the traditional Austrian desserts and pastry chef and an apprentice of only 16 years, Franz Sacher, we have the birth of Sacher torte in 1832.
The Kaiserschmarren and one of the most typical South Tyrolean desserts and, contrary to the name, a little hard to pronounce, its preparation is very simple and similar to the dough for the crepes. This cake is very simple and at the same time very tasty, and a sort of "ugly but good" because it looks like a pancake to serve the entire route but with excellent jam and sprinkled with sugar.