Category Archives: Salse-e-Sughi/Sughi
The rabbit sauce and a sauce very tasty and delicate flavor that goes well with pasta and can also be used as a filling alternative and particularly, the recipe can be enriched with many other ingredients that make the rabbit ragout more delicious. To do so you can easily remove the rabbit meat from the bones, cook it to pieces, as well as make your life easier, this method will make the meat tasty when cooked and will be much easier disossarla and chop it finely!
The leek dumplings and shrimp are a delicious dish suitable for every occasion, taste strong but refined: the delicate flavor of the shrimp and zucchini is enhanced with the contrast of the leek that is used to prepare the leek dumplings and shrimp. The sauce of shrimp and excellent for seasoning the dumplings, but you can use it for any type of pasta!