Category Archives: Salse-e-Sughi/Salse
The pesto beans and a typical recipe of Liguria, and in particular in the area of Levante. The pesto and beans also known by the name of Pestun de beans or Marò, preparing the pesto beans is very old and very humble beginnings dating back to peasant families who prepared pestun de beans to flavor the dry bread.
The tartar sauce and a sauce similar to mayonnaise, prepared with a base of egg yolks firm is both fresh and should be installed by adding white wine vinegar and olive oil flush. The particularity of tartar sauce and that is enriched with chopped gherkins, capers, parsley and tarragon, which makes it more special and tasty mayonnaise.
The famous Mexican salsa and guacamole an ancient condiment made from avocado, now spread all over the world, whose recipe dates back to the time of the Aztecs. The original recipe for guacamole was made from one mashed avocado mixed with lime juice and salt, but with the passage of time and was enriched up to the present day in a much more elaborate than the original, which also includes tomatoes, chili, onion, garlic, pepper, cumin and fresh coriander.