Chicken breast with peppers

Chicken breast with peppers and a second meat dish that is prepared flouring and browning the chicken breasts in the pan to make them soft and tender. More »

Chicken in beer with onions and bacon

The chicken in beer with onions and bacon, and a delicious main course, prepared browning the chicken pieces with the spices, and then combining the onions and More »

Chicken cream

Chicken with cream and a second delicious dish prepared with mushrooms and chicken breast dipped in a delicate cream. Chicken with cream and a very simple dish More »

Chicken Fricassee

The chicken fricassee and a tasty main dish of white meat, easy and quick to prepare. The fricassee identifies a way of cooking meat, in particular the More »

Chicken with potatoes, mushrooms and onions

It 'a classic of the kitchen, the children are greedy and and a second plate that fits well for a formal dinner or for a family dinner: More »

 

Category Archives: Ricette-di-base/Decorazione

Royal icing

Royal icingThe royal icing (royal icing) and a fluid mixture made with egg whites and sugar (to which you can add any food coloring), which is used in confectionery for the decoration of cakes. In particular, the royal icing and indicated to "write" and make small decorations on cookies, cupcakes and cakes.

Icing water

Glaze to waterThe glaze water and a compound made of polished sugar dissolved in hot water. The glaze water and one of the most widely used preparations in pastry cake decorating, is mainly used for coating biscuits, small cakes (like cupcakes) and cakes. The glaze can be used in natural water (white) or colored, adding food coloring.