Category Archives: Marmellate-e-Conserve/Marmellate
The compote of onions in balsamic vinegar and a recipe easy to prepare and very tasty made with dried red onions with balsamic vinegar and honey. The delicate flavor of composed of onions in balsamic vinegar makes this recipe great as an accompaniment to different dishes, including cheese, roast pork or fish.
The cherry jam and a classic in the world of preserves, loved by all, young and old alike for its sweet flavor and its pleasant taste. Like most of the jams, even the cherry jam and a simple recipe to make and well suited to the summer season, during which you can find the most delicious and juicy cherries.
The fig jam and preserves a classic to be prepared at the end of the summer when the figs come to full maturity. The jam of figs gives a sweet and delicate flavor to toast your breakfast in the morning, or the classic bread for children's snacks. The fig jam will also serve as an excellent accompaniment to cheese.
Do not be fooled by his appearance certainly not inviting because of all those little thorns, prickly pear fruit and a very good to eat: it tastes delicious, sweet and slightly aromatic. You can prepare a good fig jam of India, its flavor is very sweet and has a ruby red color. The fig jam of India and very good spread on bread for breakfast or to garnish cakes and tarts.
The strawberry jam and preserves certainly one of the most appreciated. and really good to form tarts or as a spread on bread or toast: like children and adults and is a real treat if you're lucky enough to find but not too ripe red strawberries and tasty. Even better then, if the jam is prepared with strawberries that grow in your garden or if you are in a forest!
The quince jam and preserves a very fragrant with a slightly sour taste. The quince and widespread in the Mediterranean countries and its origins are Middle Eastern, and a typical fruit of the fall season, they grow to October. Since the flesh of the quince and very hard, sour and astringent, and better eat it cooked, perhaps to make compotes and jams.
The plum jam and ginger and excellent spread on crusty bread or as a filling for a warm tart, fresh ginger gives the aroma and flavor that blends plums, leaving an aftertaste of the spicy and limonoso. The plum jam and ginger can be kept tightly closed in sterilized jars a year, and better to wait a month before opening the packaging so as to allow sufficient time for the flavors to bind well with each other.
The jam grapes, very fragrant variety, the taste of strawberry and slightly tart, and a preserve autumn, which captures the wonderful aroma of this fruit. With a quick and easy preparation, you can enclose all the goodness of grapes under glass strawberry. Ingredients Water 1/2 cup Lemon juice 1/2 Pectin 1 envelope pectine Grape Strawberry 1 kg sugar 600 gr Preparation Remove the berries of strawberry grapes one by one (1), wash (2) and put them in a pan with in half a glass of water (3).
The peach jam and traditional retains this in the belief of all families. Ideal to prepare during the summer, when peaches are tasty and ripe, peach jam and excellent spread on a slice of bread, or as a filling for a pie filling for a cake. The peach jam and preserves a little laborious and does not require much preparation time.
The confetttura of grapes, or if you prefer American grapes, and a very simple recipe to prepare suitable for the fall season in which it is very easily this type of grape. With regard to the origins of this recipe, you can not find a certain paternity because this jam and prepared in different parts of Italy, but safe and that a very important area of production and Lazio where there are festivals in the autumn in where you can enjoy this particular jam.