Category Archives: Marmellate-e-Conserve/Conserve
The peppers preserved in oil are a very tasty and easy to make, in order to obtain an optimal risultatato must use fresh peppers and meaty and extra virgin quality. The peppers in oil are ideal to serve as a tasty appetizer or as an accompaniment to meat dishes. With the recipe for peppers in oil have the pleasure to bring to the table the colors and flavors of summer, even during the cold season.
The peaches are a great classic to be enjoyed in all their fragrance, to match the ice cream, the chocolate cream but also the panna cotta, perhaps with the amaretti next. Easy to implement, are a great snack or snack, a superb ingredient for sweet or dessert, to be implemented in both summer and winter.
The tomatoes are a classic preserves. A handy pantry and very genuine, peeled tomatoes do not require much preparation time and are simple to make, just do just a little 'attention to conservation. The tomatoes are used in many recipes, but they're also good for a simple tomato and basil sauce.
The sun-dried tomatoes are a preserve popular in Calabria and Puglia. The preparation of dried tomatoes in oil is slow in drying in the sun or in the oven, the tomato loses its water and slowly acquires a flavor. The sun-dried tomatoes are preparing for the end of summer and you can enjoy throughout the winter.
Tuna in olive oil and preserves made with fresh tuna, which can be used as appropriate for a season or cold pasta un'insalatona. The tuna in oil and easy to prepare at home but you have to have the patience to wait at least a month before eating, so that the tuna marinate well with the oil and spices.
The pomegranate jelly and preserves a ruby red color and sweet, intense and slightly acidic. The pomegranate jelly is prepared using only the juice of this fruit, which ripens in autumn. The pomegranate jelly and a recipe unusual and very easy to prepare, and great spread on bread or toast and will make your breakfast a very pleasant time.
Garlic marinated, in addition to being a preserve, so prepared, it is more digestible and has a more delicate flavor, almost almond. And 'suitable to be enjoyed in all preparations in which no aggiungevate garlic because was too heavy, and also seasoned with capers, oregano, pepper and olive oil is excellent as an aperitif even to tease!
Aubergines in oil are a preserve just can not miss on a beautiful rustic table southern! Implementation of eggplant in oil and very simple and inexpensive. Letting them cook for a month can enjoy the eggplant in olive oil as an appetizer or to accompany the rustic croutons. The eggplant in oil have a strong flavor, a very tasty way to start a traditional meal.