Category Archives: Leavened bread /
The nuts salted vegetables and bacon, rustic snacks are formed from a sheet of dough stuffed, rolled and cut into slices. The salted nuts can be made for a drink, a snack or a banquet for a party, a great idea for a picnic, a picnic or a trip out of town. Snails vegetables are delicate and light, suitable for a vegetarian diet, while those in the bacon and cheese are much more tasty and flavorful.
The ciabatta bread is not kneaded and easy to prepare, as its name says, it is not mixed after rising. The particularity of the power unit is not mixed and its long fermentation: it contains a negligible amount of the yeast will be less than 18 hours of rest and once getting into shape, the strip will have to rise for another two hours before being baked.
The French bread baguette and famous all over the world, crunchy outside and soft inside, the typical elongated shape and narrow at the tips to slow rising and natural. There the French will not come out in the morning to go and buy a baguette fresh from the baker's own neighborhood and one of the symbols of France and just a baguette under his arm and chewed on the way.