Chicken breast with peppers

Chicken breast with peppers and a second meat dish that is prepared flouring and browning the chicken breasts in the pan to make them soft and tender. More »

Chicken in beer with onions and bacon

The chicken in beer with onions and bacon, and a delicious main course, prepared browning the chicken pieces with the spices, and then combining the onions and More »

Chicken cream

Chicken with cream and a second delicious dish prepared with mushrooms and chicken breast dipped in a delicate cream. Chicken with cream and a very simple dish More »

Chicken Fricassee

The chicken fricassee and a tasty main dish of white meat, easy and quick to prepare. The fricassee identifies a way of cooking meat, in particular the More »

Chicken with potatoes, mushrooms and onions

It 'a classic of the kitchen, the children are greedy and and a second plate that fits well for a formal dinner or for a family dinner: More »


Category Archives: Leavened bread /

Nuts salted vegetables and bacon

Nuts salted vegetables and bacon

The nuts salted vegetables and bacon, rustic snacks are formed from a sheet of dough stuffed, rolled and cut into slices. The salted nuts can be made for a drink, a snack or a banquet for a party, a great idea for a picnic, a picnic or a trip out of town. Snails vegetables are delicate and light, suitable for a vegetarian diet, while those in the bacon and cheese are much more tasty and flavorful.

Ciabatta not mixed

Ciabatta not mixedThe ciabatta bread is not kneaded and easy to prepare, as its name says, it is not mixed after rising. The particularity of the power unit is not mixed and its long fermentation: it contains a negligible amount of the yeast will be less than 18 hours of rest and once getting into shape, the strip will have to rise for another two hours before being baked.

Baguette with sourdough

Baguette with sourdoughThe French bread baguette and famous all over the world, crunchy outside and soft inside, the typical elongated shape and narrow at the tips to slow rising and natural. There the French will not come out in the morning to go and buy a baguette fresh from the baker's own neighborhood and one of the symbols of France and just a baguette under his arm and chewed on the way.