Chicken breast with peppers

Chicken breast with peppers and a second meat dish that is prepared flouring and browning the chicken breasts in the pan to make them soft and tender. More »

Chicken in beer with onions and bacon

The chicken in beer with onions and bacon, and a delicious main course, prepared browning the chicken pieces with the spices, and then combining the onions and More »

Chicken cream

Chicken with cream and a second delicious dish prepared with mushrooms and chicken breast dipped in a delicate cream. Chicken with cream and a very simple dish More »

Chicken Fricassee

The chicken fricassee and a tasty main dish of white meat, easy and quick to prepare. The fricassee identifies a way of cooking meat, in particular the More »

Chicken with potatoes, mushrooms and onions

It 'a classic of the kitchen, the children are greedy and and a second plate that fits well for a formal dinner or for a family dinner: More »

 

Category Archives: Feste-e-ricorrenze/Carnevale

Ravioli with ricotta cheese and chocolate chips

Ravioli with ricotta cheese and chocolate chipsRavioli with ricotta with chocolate chips are fried pastries, usually prepared during Carnival and whose filling consists of ricotta and chocolate chips. The taste of chocolate that goes well with ricotta ravioli with ricotta makes chocolate chip cakes very tasty and delicious: it will be impossible not to taste at least one.

Sweet ravioli Carnival

Sweet ravioli Carnival

The ravioli Carnival sweets are crisp chests covered with powdered sugar containing a greedy heart of jam. The sweet ravioli have a consistency very similar to the talk, and are prepared just like the classic ravioli pasta: with a double layer of pasta cut with a scalloped wheel that holds the jam you prefer.

Noodles Carnival sweets

Noodles Carnival sweetsThe noodles Carnival sweets are fried pastries typical of Emilia Romagna prepared just for this happy and crazy party. The sweet noodles are prepared with the mixture of common egg noodles, symbol Emilian the dough, before being rolled and cut into wheels, is sprinkled with sugar and sprinkled with grated orange peel, and then be fried in plenty seed oil and sprinkled with icing sugar.

Tortelli Carnival

Tortelli CarnivalThese cakes are fried ravioli Carnival typically Lombard, specifically in Milan. The dough has a consistency of ravioli rather fluid that is immersed in the hot oil by the spoonful. During frying, tortelli Carnival increase in volume remaining wires inside, which will allow you, if you want to make them even more delicious, filling tortelli Carnival with various creams such as the bakery, the chantilly, chocolate cream, lemon, etc. …

Confetti

ConfettiConfetti are a symbol of Carnival, so we wanted to play them in the form of mouth-watering cakes covered with icing sugar, very similar, for consistency, the small talk. United dough different colors, spread the dough is not too thin and cut many small circles and thin stiscioline to fry and offer your children the most fun costume party of the year: Carnival!

Lasagne carnival

Lasagne carnivalThe lasagna carnival are a hearty and tasty dish typical of southern Italy, which is usually cooked during the carnival, especially the Fat Tuesday or Thursday. The lasagna carnival is a big pot of ingredients including mozzarella, scamorza cheese, tomato sauce, eggs, meatballs, ricotta and of course the sauce.

Masks of Carnival

Masks of CarnivalCarnival masks are very similar to fried sweet talk but with a very funny that a lot to like children. Draw a Carnival mask on a card, and when you pulled the dough is not too thin, cut out as many shapes and fry that decorerete with devils or tang colored sugar swirls of melted chocolate or plain sugar.