Category Archives: Dolci-e-Desserts/Frittelle
On Halloween night, and the doors and on your tables will not be able to miss a sweet pumpkin! For this reason, Sonia hosts once again and Chiara Desi GialloZafferano in the kitchen to prepare their pancakes with pumpkin desserts! The two inseparable friends, they will work with their liveliness and cheerfulness will make you a lot of fun and surprise you with a twist!
The donuts are delicious fritters, swollen and soft that you can not resist. Prepare everywhere, usually the donuts are sold by peddlers nice on the beaches of Italy! To prepare the donuts you have to make a yeast dough flavored with lemon peel, cut into discs of dough, let them rise another hour and then fry in hot vegetable oil.
Tortelli with raisins flavored with orange pancakes are typical of the period of Carnival, which give off a delicious scent of orange and enclose a soft heart full of soft raisins. The extreme ease and speed of preparation, makes these pancakes a perfect idea, dismissive and effect, to prepare for the masquerades of our children!
The donuts are a delicious sweet rice fried Sicilian tradition. And 'custom praparare zeppole rice for Christmas Eve, but this sweet and so good that some believe it is a sin concederselo only once a year! A rice and honey, flavored with the zest and orange juice, rice zeppole are widespread in Sicily and have different names depending on the area of origin.
Zeppole di San Giuseppe is a typical sweet Italian cuisine and is derived from an ancient tradition dating back to Roman times. According to the tradition of the time, after the flight into Egypt with Mary and Jesus, St. Joseph had to sell pancakes to support his family in a foreign land, and for this reason, the Romans gave him the friendly name of "frittellaro." For this reason, throughout Italy, the donuts are the typical sweets of the party of the pope, prepared to celebrate and celebrate the life of St.
The Carnival donuts are a tasty alternative to traditional cakes that are prepared on the occasion of the Carnival. The dough is soft and smooth, it will just a dusting of powdered sugar to complete the donuts and make them even more delicious. Get involved in the atmosphere full of sweets and delicacies that characterizes this time of year and one day forget the diet!
The staples are sweet and fluffy donuts that are prepared in Naples during the Carnival period. The dough should rise again, and made of flour and potatoes boiled and mashed. The staples are a typical dessert of Neapolitan tradition that many evoke memories of childhood, when children from these donuts were prepared at home and eaten in the blink of an eye.