Category Archives: Courses / Chicken-and-Game
The rustichelle chicken thighs are over poultry covered with a crunchy breading Pan Brioche: cooking barbecue amplifies the taste and makes a tasty main dish from the special touch. In this recipe, the rustichelle will be accompanied by a creamy salad with green apples. for meat Chicken thighs 4 over for breading Garlic 1/2 clove finely chopped lime (or lemon) 1 teaspoon grated rind 2 tablespoons extra virgin olive oil 4 slices brioche bread 1 bunch parsley 1 clove garlic marinade for Lime (or lemon ) 1 cup juice 1 cup extra virgin olive oil 1 bunch fresh rosemary for the salad red wine vinegar 1/2 cup red onion of Tropea 1 Salad 1 head iceberg Lime juice 2 tablespoons Mustard old Granny Smith apples 1 2 robust teaspoons red wine 1/2 cup brown sugar 2 tablespoons mayonnaise 4 tablespoons mustard (Dijon mustard) 1 teaspoon Preparation To prepare the rustichelle chicken crusted brioche, we proceed with the marinade over the thighs (1).
Chicken broth (or chicken) and a prodigious food, invigorating and calming effects, which since ancient times was administered to treat colds, and these virtues, even today seem to be confirmed by modern science. The intense flavor and tasty, the chicken broth and the ideal companion for ravioli and tortellini, gnocchi and noodles for typical dishes of traditional festivals.
The chicken salad tasty and fresh and appetizing dish, typical summer: it can be served cold as an appetizer (decreasing the per capita portion) or as a main dish. To prepare the chicken salad will be enough grilled chicken fillets and then cut julienne, along with pickled cucumbers, carrots, peppers, celery, Swiss cheese and olives.