Chicken breast with peppers

Chicken breast with peppers and a second meat dish that is prepared flouring and browning the chicken breasts in the pan to make them soft and tender. More »

Chicken in beer with onions and bacon

The chicken in beer with onions and bacon, and a delicious main course, prepared browning the chicken pieces with the spices, and then combining the onions and More »

Chicken cream

Chicken with cream and a second delicious dish prepared with mushrooms and chicken breast dipped in a delicate cream. Chicken with cream and a very simple dish More »

Chicken Fricassee

The chicken fricassee and a tasty main dish of white meat, easy and quick to prepare. The fricassee identifies a way of cooking meat, in particular the More »

Chicken with potatoes, mushrooms and onions

It 'a classic of the kitchen, the children are greedy and and a second plate that fits well for a formal dinner or for a family dinner: More »

 

Category Archives: Cotture-Alternative/barbecue

Chicken under a brick

Chicken under a brickThe chicken under a brick and a second dish prepared barbecue sauce and flavored with a bouquet. The chicken brick, as the name suggests, is cooked on the barbecue using a weight, previously heated, which is placed on the chicken breast in this way, the heat will come from both the bottom and the top.

Cooked chicken on the beer can

Cooked chicken on the beer canThe Beer Can Chicken and preparation of classic American Barbecue. It 'a chicken that is literally "sitting" on a half-full can of beer and cooked with a mode and devices other than those that here in Italy we associate the word "barbecue". Born from an idea which at the same time useful but also very scenic.

Sovracosce of crusted chicken

Sovracosce of crusted chickenThe sovracosce of crusted chicken is a main dish appetizing and tasty prepared on the barbecue. The fleshy sovracosce chicken in this recipe, before being cooked, are passed in un'impanatura aromatic flavor to the meat. Ingredients 2 cloves garlic, chopped Lemon zest 1 tablespoon extra virgin olive oil 4 tablespoons Loaf or pancarrи 200 gr ground black pepper 1 tablespoon chopped parsley Chicken 4 sovracosce 3 tablespoons salt 1 teaspoon Preparation Grate the loaf.

Skewers marinated with pineapple

Pineapple skewers marinated allThe skewers marinated all'anans cooked on the barbecue are a cheerful and very tasty main dish, very quick to prepare but will collect a sure hit with your guests. The skewers are made with pork and vegetables that make them colorful, tasty and very cheerful. The pineapple juice and effective way for the meat to get tender, without altering the taste: the vegetables that enrich the skewer will remain crisp.

Smoked pork ribs in Kansas City

Smoked pork ribs in Kansas CityThe pork ribs are perhaps the pot d 'excellence for lovers of bbq: the meticulous execution committed enthusiasts who aim to achieve the right balance of flavor and cooked to perfection. In the United States, home of the bbq in purity, there are real competitions organized by various American organizations that have as their objective the realization of the best smoked pork ribs.

Spare ribs with spicy citrus glaze

Spare ribs with spicy citrus glazeSpare ribs with spicy citrus glaze cooked on the grill are a main dish delicious and appetizing. In this recipe, the ribs with spicy citrus glaze are cooked by smoking, using the chips of wood hyckory, cows and pigs. The ribs are then spicy flavor from the citrus glaze and accompanied by fried potatoes also cooked on the barbecue.

Lamb chops marinated with grilled vegetables

Chops'agnello marinate con ortaggi grigliati

The lamb chops are a delicious cut that finds expression in a good grilling. When are cooked on the barbecue of ribs, and care should be to maintain much more moisture as possible. For this recipe we will use a cooking "hybrid" and that means we're going to first sear the outside of the loin and then finish roasting at a low temperature.

Toasted crouton with smoked sausage and peppers

Toasted crouton with smoked sausage and peppersThe toasted crouton with smoked sausage and peppers and a simple recipe that can serve so delicious and original classic the tasty sausage. The toast is a base for a bed of smoked peppers on which is laid the luganica in pieces, then sprinkled with a flavorful mustard sauce. Ingredients 1 clove of garlic Capers 5 Pork sausage Carnealfuoco 1 pack honey 2 teaspoons extra-virgin olive oil 5 tablespoons Homemade bread 4 slices 2 peppers 2 tablespoons mustard ancient Preparation First roast the peppers on the grill directly over the coals ( 1) to burn the skin (2), must have a soft but still crunchy.

Fillet crusted with Port wine sauce and air of coffee

Fillet crusted with Port wine sauce and air of coffeeThis review of the fillet in a crust of coffee is inspired by a recipe for American Chef Bobby Flay. Influenced tex mex (pepper, coffee), but is revived with a different balance, very aromatic and certainly special and unusual taste. The flat and structured to provide information to all tastes taste receptors: Amaro (coffee, cocoa), acid (salsa), Savory (sauce), sweet (sauce, pumpkin soup), Unami (pumpkin soup, beef ), crispy (crust of spices), Aroma (chives, nutmeg, air coffee, cardamom).

Boats of grilled aubergine

Boats of grilled aubergineThe boats are an appetizer of grilled eggplant delicious and tasty preparation original brighten your buffet and your dinners with friends. The boats of grilled aubergine are easy to prepare and are flavored with a sauce made of chopped mint, which gives a pleasant note of freshness. Ingredients 1 tablespoon white wine vinegar 2 cloves garlic, chopped fresh mint 2 long eggplants 3 tablespoons Homemade bread 4 slices Pepper to taste Salt to taste Preparation Cut the eggplant in half the long way (1).