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Stew with Guinness and a traditional Irish recipe, in which the meat is browned and cooked stew flavored by Guinness, the dark beer in Dublin, which gives the meat a very aromatic flavor. Stew with Guinness and a tasty main dish ideal to eat warm during the cold winter evenings. The Irish are used to serve the stew with Guinness along with some simple mashed potatoes (mashed potatoes), seasoned with a pinch of salt, pepper and oil.
Veal stew with potatoes and a tasty main course and complete, ideal to prepare in cold winter days. The realization of veal stew with potatoes and simple, but it requires time and attention especially during cooking, which is perhaps the most delicate phase. Veal cooked stew will result very tender and tasty and potatoes, cooked in the same sauce superb, they will simply delicious.
The chapati bread and traditional India (originally from Punjab), used particularly in northern India and East Africa, the characteristic of this bread and its flat and round, like a flatbread. The chapati does not contain yeast, but only flour, water and salt for the preparation of chapati flour is used a semi-integral, fundamental to the success of this bread.
Today, in the kitchen of GialloZafferano, Sonia, with the help of two bumbling Desi and Clare, delights in Preparing to a classic Roman cuisine: saltimbocca, delicious slices of veal flavored with prosciutto and sage! Have fun and enjoy your meal with hen (www.uando.net) Ingredients: 50 g butter 8 slices of beef calf from 70-80 gr one o'clock Pepper to taste ham, 8 slices 8 leaves sage Salt to taste White wine, 200 ml PreparazionePrepariamo first thing in the flesh eliminating nerves and fat from the slices (1), we can give a rounded shape to cut slices with a knife protruding edges.