Chicken breast with peppers

Chicken breast with peppers and a second meat dish that is prepared flouring and browning the chicken breasts in the pan to make them soft and tender. The chicken is then flavored More »

Chicken in beer with onions and bacon

The chicken in beer with onions and bacon, and a delicious main course, prepared browning the chicken pieces with the spices, and then combining the onions and bacon, and all the ingredients More »

Chicken cream

Chicken with cream and a second delicious dish prepared with mushrooms and chicken breast dipped in a delicate cream. Chicken with cream and a very simple dish to make that lends itself More »

Chicken Fricassee

The chicken fricassee and a tasty main dish of white meat, easy and quick to prepare. The fricassee identifies a way of cooking meat, in particular the white meat, which is stewed More »

Chicken with potatoes, mushrooms and onions

It 'a classic of the kitchen, the children are greedy and and a second plate that fits well for a formal dinner or for a family dinner: chicken with potatoes. The version More »


Category Archives: Appetizers / Vegetarian

Skewers of cherry tomatoes and mozzarella

Skewers of cherry tomatoes and mozzarella

Here are some cheerful cherry tomatoes and mozzarella skewers interspersed with fragrant basil leaves that will be served and accompanied with two different sauces with olive oil, a marinated with oregano and the other consisting of basil, pine nuts and smoothies. Skewers of cherry tomatoes and mozzarella cheese can be served as fresh appetizer, or by increasing the portion to at least two skewers each, as a main dish.

Terrine with porcini

Terrine with porciniThe bowl of mushrooms and a starter very delicate and persistent flavor, the mushrooms have a rich and full bodied taste and make the bowl of mushrooms intriguing opening for a fall dinner. The terrine with porcini flan has the appearance of a soft and silky, it could also be spread on a crispy crust and warm with the addition of a flake of grana padano well seasoned that releases flavor.

Heads stuffed mushrooms

Mushroom caps stuffedDo you want an easy appetizer, easy to make and also cheap? The heads of stuffed mushrooms are what you are looking for. The heads of stuffed mushrooms are a simple and tasty appetizer that will surprise you for kindness and simplicity: in ten minutes and without spending a fortune, you will prepare a dish tasty and succulent.

Millefeuille of filo pastry with pear and brie

Millefeuille of filo pastry with pear and brieThe millefeuille of filo pastry with pear and brie is a dish designed and created by chef Alessandro Borghese Saffron Yellow. Borghese has prepared this recipe just in the kitchen of our editors. But do not worry even if you are not skilled and experienced chefs Alessandro Borghese as you can easily engage yourself with this dish because it is very easy and fast to build, refined and highly effective.