Category Archives: Appetizers / Vegetables
The zucchini patties are vegetarian meatballs made from zucchini and ricotta are a tasty variation to traditional meatballs. The preparation is simple and fast so you pay for a drink, a snack or an appetizer. The zucchini balls are also an alternative and attractive to propose the vegetables to children.
Bruschetta with mushrooms are a seasonal appetizer, easy to prepare and very tasty. Bruschetta with mushrooms can be eaten either cold or warm, and are a viable alternative to traditional tomato bruschetta. The presence of bruschetta with porcini mushrooms gives the flavor and a distinctive aroma and rich.
Rustic pie potatoes and a second course inviting and tasty, which can also be served as a main dish salad perhaps accompanied by light. Simple and genuine ingredients of the cake rustic potatoes and onions make this dish very tasty and is great to serve for a buffet or an aperitif. For a 26 cm cake tin 100 gr butter 2 medium onions, chopped chives 2 tablespoons grated nutmeg 1/2 teaspoon Fresh cream 250 ml 800 g potatoes, peeled Salt to taste White pepper to taste 3 eggs pasta brise '350 gr Preparation Prepare the pasta brise according to our recipe (see preparation here) wrap in plastic wrap and place in refrigerator for at least 40 minutes (you can also prepare it the night before).
The sweet and sour onions are a very simple recipe to make and just as tasty to eat! Are certainly a great appetizer, also suitable for the festive season and can be served hot or cold. Thanks to their very particular taste, they are a different kind of recipe that reminds us of the flavors of distant lands of the East.
Potato croquettes and broccoli with hearts of tomatoes can be proposed as an appetizer or as a main dish cheerful and colorful. These croquettes hide inside a tomato which makes them very delicious and colored. Potato croquettes and broccoli with hearts of tomatoes have a golden breading made from corn flour that makes it very crispy.
The crostini with pate of mushrooms are an appetizer highly effective, fairly quick to prepare and cost absolutely content. The pate of mushrooms, prepared with butter, mushrooms, scallions and eggs, will allow you to get dozens of crostini with few euro spent, giving your guests a pate a very delicate taste and inviting.
Beans, cheese and bacon are a perfect dish to be enjoyed during a picnic, or a rustic table in which this triptych can be enjoyed as an appetizer of season (with smaller portions) or as a main dish. Well-known and "maggetto" Roman picnic on May 1, where the broad beans and pecorino romano have become an indispensable ritual.
Here is a tasty recipe that uses zucchini with other ingredients as a filling for its flowers that will be baked without being fried in batter. The zucchini flowers stuffed with mozzarella and bacon are delicious morsels stuffed with zucchini, ricotta, mozzarella and bacon, once filled, will be arranged in a baking dish, covered with sauce and au gratin.
The omelet baked with chickpeas and a main course that can become a tasty appetizer if served in slices. The omelet baked with chickpeas and an omelet light and rich in vegetables, which can also be prepared in advance and served at room temperature. The omelet baked with chickpeas and a great recipe to recycle leftover vegetables and prepare a dish rich and substantial.
The omelet with artichokes, mushrooms and bacon and a delicious omelet made with mushrooms or mushrooms and artichokes sautéed with parsley and garlic and is seasoned with tasty cubes of bacon. The omelet with artichokes, mushrooms and bacon and a very rich and tasty recipe that can be served as a main course, accompanied by a nice green salad with tomatoes, or cut into cubes and served as an aperitif or a buffet.