Chicken breast with peppers

Chicken breast with peppers and a second meat dish that is prepared flouring and browning the chicken breasts in the pan to make them soft and tender. The chicken is then flavored More »

Chicken in beer with onions and bacon

The chicken in beer with onions and bacon, and a delicious main course, prepared browning the chicken pieces with the spices, and then combining the onions and bacon, and all the ingredients More »

Chicken cream

Chicken with cream and a second delicious dish prepared with mushrooms and chicken breast dipped in a delicate cream. Chicken with cream and a very simple dish to make that lends itself More »

Chicken Fricassee

The chicken fricassee and a tasty main dish of white meat, easy and quick to prepare. The fricassee identifies a way of cooking meat, in particular the white meat, which is stewed More »

Chicken with potatoes, mushrooms and onions

It 'a classic of the kitchen, the children are greedy and and a second plate that fits well for a formal dinner or for a family dinner: chicken with potatoes. The version More »

 

Category Archives: Appetizers / Vegetables

Meatballs with zucchini

Meatballs with zucchiniThe zucchini patties are vegetarian meatballs made from zucchini and ricotta are a tasty variation to traditional meatballs. The preparation is simple and fast so you pay for a drink, a snack or an appetizer. The zucchini balls are also an alternative and attractive to propose the vegetables to children.

Bruschetta with mushrooms

Bruschetta with mushrooms Bruschetta with mushrooms are a seasonal appetizer, easy to prepare and very tasty. Bruschetta with mushrooms can be eaten either cold or warm, and are a viable alternative to traditional tomato bruschetta. The presence of bruschetta with porcini mushrooms gives the flavor and a distinctive aroma and rich.

Rustic pie with potatoes and onions

Rustic pie with potatoes and onionsRustic pie potatoes and a second course inviting and tasty, which can also be served as a main dish salad perhaps accompanied by light. Simple and genuine ingredients of the cake rustic potatoes and onions make this dish very tasty and is great to serve for a buffet or an aperitif. For a 26 cm cake tin 100 gr butter 2 medium onions, chopped chives 2 tablespoons grated nutmeg 1/2 teaspoon Fresh cream 250 ml 800 g potatoes, peeled Salt to taste White pepper to taste 3 eggs pasta brise '350 gr Preparation Prepare the pasta brise according to our recipe (see preparation here) wrap in plastic wrap and place in refrigerator for at least 40 minutes (you can also prepare it the night before).

Sweet and sour onions

Sweet and sour onionsThe sweet and sour onions are a very simple recipe to make and just as tasty to eat! Are certainly a great appetizer, also suitable for the festive season and can be served hot or cold. Thanks to their very particular taste, they are a different kind of recipe that reminds us of the flavors of distant lands of the East.

Potato croquettes and broccoli with a heart of cherry tomatoes

Potato croquettes and broccoli with a heart of cherry tomatoesPotato croquettes and broccoli with hearts of tomatoes can be proposed as an appetizer or as a main dish cheerful and colorful. These croquettes hide inside a tomato which makes them very delicious and colored. Potato croquettes and broccoli with hearts of tomatoes have a golden breading made from corn flour that makes it very crispy.

Crostini with mushrooms Champignon patи

Crostini with mushrooms Champignon patиThe crostini with pate of mushrooms are an appetizer highly effective, fairly quick to prepare and cost absolutely content. The pate of mushrooms, prepared with butter, mushrooms, scallions and eggs, will allow you to get dozens of crostini with few euro spent, giving your guests a pate a very delicate taste and inviting.

Beans, cheese and bacon

Beans, cheese and bacon

Beans, cheese and bacon are a perfect dish to be enjoyed during a picnic, or a rustic table in which this triptych can be enjoyed as an appetizer of season (with smaller portions) or as a main dish. Well-known and "maggetto" Roman picnic on May 1, where the broad beans and pecorino romano have become an indispensable ritual.

Zucchini flowers stuffed with bacon and mozzarella

Zucchini flowers stuffed with bacon and mozzarella

Here is a tasty recipe that uses zucchini with other ingredients as a filling for its flowers that will be baked without being fried in batter. The zucchini flowers stuffed with mozzarella and bacon are delicious morsels stuffed with zucchini, ricotta, mozzarella and bacon, once filled, will be arranged in a baking dish, covered with sauce and au gratin.