Chicken breast with peppers

Chicken breast with peppers and a second meat dish that is prepared flouring and browning the chicken breasts in the pan to make them soft and tender. More »

Chicken in beer with onions and bacon

The chicken in beer with onions and bacon, and a delicious main course, prepared browning the chicken pieces with the spices, and then combining the onions and More »

Chicken cream

Chicken with cream and a second delicious dish prepared with mushrooms and chicken breast dipped in a delicate cream. Chicken with cream and a very simple dish More »

Chicken Fricassee

The chicken fricassee and a tasty main dish of white meat, easy and quick to prepare. The fricassee identifies a way of cooking meat, in particular the More »

Chicken with potatoes, mushrooms and onions

It 'a classic of the kitchen, the children are greedy and and a second plate that fits well for a formal dinner or for a family dinner: More »

 

Category Archives: Appetizers / Fish

Fish balls

Fish ballsThe fish balls are crispy aromatic meatballs prepared with good cod and enriched with bread and with chopped thyme and parsley. The fish balls can be made small (as in this recipe) and in this case they will be excellent to serve as an appetizer, hot or warm, or the size of a classic meatball to serve as a main dish.

Drunk octopus

Drunk octopus

Define the octopus drunk a second plate of fish and a bit 'limited, so many and so are the possibilities to use it during lunch or dinner. In addition to being a main course in fact, the drunk octopus can also be enjoyed cold, as a salad, or to prepare the original bruschetta. Another very good solution and to season, thanks to the cooking very tasty, a good plate of spaghetti maybe having the foresight to chop a part of the octopus in pieces smaller.

Marinated anchovies

Marinated anchoviesAnchovies (or anchovy) are marinated in a typical recipe of all sea areas, in fact, traces of this tasty dish can be found a bit 'all the culinary traditions shipping. The simplicity of preparation, together with the availability of raw materials, have made it one of the dishes that were always present on the tables of fishermen.

Fried anchovies marinated

Fried anchovies marinated

Fried anchovies are marinated in a simple appetizer but equally appetizing: the anchovies are prepared by opening a book, infarinandole frying and then leave to marinate overnight in a mixture of vinegar, white wine, red pepper, onion and garlic. Marinated anchovies are a dish for those who love the sour taste of the vinegar and the simplicity of the delicate meat of anchovies.

Mussels

MusselsThe mussels are a fish dish characterized by an intense aroma given by the white wine that makes this dish very tasty. Excellent as an appetizer, served with slices of crisp toast, or as a main dish, add the sauce and serve with spaghetti. The preparation of mussels and simple, takes just a few ingredients, but fresh and quality to create a classic recipe and highly appreciated by all fish lovers.

Mussels au gratin

Mussels au gratinThe mussels au gratin are a delicious seafood appetizer: it's mussels in their shells filled with a good stuffing made of bread crumbs, Parmesan cheese and parsley, seasoned cooking liquid from the mussels themselves! The mussels au gratin are very easy and very quick to prepare and are a recipe for a tasty dinner open seafood.

Salmon and potato croquettes

Salmon and potato croquettes Salmon and potato croquettes are delicious morsels of fish quick and easy to prepare, ideal to be served as an appetizer or over a drink with friends. The croquettes salmon and potatoes are the perfect recipe for cooking salmon in an original and delicious! The delicate taste of salmon is in fact enhanced by chives and dill and all made from soft potatoes.

Garlic and chilli prawns

Garlic and chilli prawns Tired of the usual snacks? We currently have a Spanish recipe: shrimp garlic and chilli. The shrimp garlic and chili are a quick and easy preparation, served in Spain as a tapa, or snack during the aperitifs. Prepare the shrimp garlic and chilli and really simple: it will be enough to cook the shrimp in a pan with olive oil, garlic and chili and fresh at the end of the season with freshly ground black pepper.

Boats crunchy with tuna mousse

Boats crunchy with tuna mousse

The boats are crunchy with tuna mousse of appetizers consisting of small containers of phyllo dough filled with delicious and delicate mousse of tuna: very nice to look at and just as good to eat! The preparation is very simple and quite fast will allow you to prepare this pleasant and scenic starter in half an hour.