Category Archives: Appetizers / Fish
The fish balls are crispy aromatic meatballs prepared with good cod and enriched with bread and with chopped thyme and parsley. The fish balls can be made small (as in this recipe) and in this case they will be excellent to serve as an appetizer, hot or warm, or the size of a classic meatball to serve as a main dish.
Define the octopus drunk a second plate of fish and a bit 'limited, so many and so are the possibilities to use it during lunch or dinner. In addition to being a main course in fact, the drunk octopus can also be enjoyed cold, as a salad, or to prepare the original bruschetta. Another very good solution and to season, thanks to the cooking very tasty, a good plate of spaghetti maybe having the foresight to chop a part of the octopus in pieces smaller.
Anchovies (or anchovy) are marinated in a typical recipe of all sea areas, in fact, traces of this tasty dish can be found a bit 'all the culinary traditions shipping. The simplicity of preparation, together with the availability of raw materials, have made it one of the dishes that were always present on the tables of fishermen.
Fried anchovies are marinated in a simple appetizer but equally appetizing: the anchovies are prepared by opening a book, infarinandole frying and then leave to marinate overnight in a mixture of vinegar, white wine, red pepper, onion and garlic. Marinated anchovies are a dish for those who love the sour taste of the vinegar and the simplicity of the delicate meat of anchovies.
The mussels are a fish dish characterized by an intense aroma given by the white wine that makes this dish very tasty. Excellent as an appetizer, served with slices of crisp toast, or as a main dish, add the sauce and serve with spaghetti. The preparation of mussels and simple, takes just a few ingredients, but fresh and quality to create a classic recipe and highly appreciated by all fish lovers.
Salmon and potato croquettes are delicious morsels of fish quick and easy to prepare, ideal to be served as an appetizer or over a drink with friends. The croquettes salmon and potatoes are the perfect recipe for cooking salmon in an original and delicious! The delicate taste of salmon is in fact enhanced by chives and dill and all made from soft potatoes.
Tired of the usual snacks? We currently have a Spanish recipe: shrimp garlic and chilli. The shrimp garlic and chili are a quick and easy preparation, served in Spain as a tapa, or snack during the aperitifs. Prepare the shrimp garlic and chilli and really simple: it will be enough to cook the shrimp in a pan with olive oil, garlic and chili and fresh at the end of the season with freshly ground black pepper.
The boats are crunchy with tuna mousse of appetizers consisting of small containers of phyllo dough filled with delicious and delicate mousse of tuna: very nice to look at and just as good to eat! The preparation is very simple and quite fast will allow you to prepare this pleasant and scenic starter in half an hour.