Chicken breast with peppers

Chicken breast with peppers and a second meat dish that is prepared flouring and browning the chicken breasts in the pan to make them soft and tender. More »

Chicken in beer with onions and bacon

The chicken in beer with onions and bacon, and a delicious main course, prepared browning the chicken pieces with the spices, and then combining the onions and More »

Chicken cream

Chicken with cream and a second delicious dish prepared with mushrooms and chicken breast dipped in a delicate cream. Chicken with cream and a very simple dish More »

Chicken Fricassee

The chicken fricassee and a tasty main dish of white meat, easy and quick to prepare. The fricassee identifies a way of cooking meat, in particular the More »

Chicken with potatoes, mushrooms and onions

It 'a classic of the kitchen, the children are greedy and and a second plate that fits well for a formal dinner or for a family dinner: More »

 

Carnival donuts

Carnival donutsThe Carnival donuts are a tasty alternative to traditional cakes that are prepared on the occasion of the Carnival. The dough is soft and smooth, it will just a dusting of powdered sugar to complete the donuts and make them even more delicious. Get involved in the atmosphere full of sweets and delicacies that characterizes this time of year and one day forget the diet! Ingredients for the lievitino flour 100 g milk 50/60 ml yeast 12 g malt 1 teaspoon … for the mixture of 20/25 donuts: Orange zest of 1 butter 100 gr flour 500 gr more 'taste for pastry Lemon zest of 1 large pinch salt 1 medium egg 1 teaspoon vanilla extract 6 (or 1 teaspoon of vanilla or berry) sugar 200 gr To sprinkle icing sugar to taste Oil for frying peanut taste Preparing To achieve the donuts fried carnival begin preparing lievitino: sbricioliamo the yeast in a bowl, we combine the warm milk and malt (or, in lieu, sugar) (1), then stir to dissolve the whole. Add flour (2) and knead the ingredients until the mixture is smooth and homogeneous that we will rise (3) in a bowl covered with plastic wrap in the oven off but with the light on (or in a warm place) for about 30-50 minutes. Meanwhile, in the bowl of a planet (or in a bowl if you work normal hand) equipped with a leaf, put the flour, eggs (4), salt, sugar, the grated rind of 1 lemon and 1 orange vanilla and knead for a few minutes until the mixture is homogenous and elastic. From planetary we remove the leaf and put the hook, then also join the lievitino that will have doubled in volume (5) and knead to mix it well (6). Add a few at a time, small pieces of softened butter (7) at room temperature and work the dough until all the butter will be absorbed. Put the mixture into a bowl covered with plastic wrap in the oven (8) but with the light on and let the dough rise for three hours (will have to at least double its volume) (9). After the indicated time, we spread the dough on a floured surface without too knead and pull the sheet thickness of 1 cm. We obtain with a pasta bowl rim (10) with a diameter of about 8 cm which bucheremo the center with another cup pasta of the smallest diameter (about 3 cm). We place the biscuits obtained on trays lined with baking paper capacious (11) and let's leave them to rise for about 30 minutes (still in the oven). Then fry the donuts in hot oil (12) to 160-170 degrees and then let's make the drain on paper towels, then spolverizziamole with icing sugar or vanilla with granulated sugar. Do not throw away the scraps of dough of donuts, but also fry!! The fried donuts Carnival are ready to be enjoyed!

The Carnival donuts are a tasty alternative to traditional cakes that are prepared on the occasion of the Carnival. The dough is soft and smooth, it will just a dusting of powdered sugar to complete the donuts and make them even more delicious. Get involved in the atmosphere full of sweets and delicacies that characterizes this time of year and one day forget the diet! Ingredients for the lievitino flour 100 g milk 50/60 ml yeast 12 g malt 1 teaspoon … for the mixture of 20/25 donuts: Orange zest of 1 butter 100 gr flour 500 gr more 'taste for pastry Lemon zest of 1 large pinch salt 1 medium egg 1 teaspoon vanilla extract 6 (or 1 teaspoon of vanilla or berry) sugar 200 gr To sprinkle icing sugar to taste Oil for frying peanut taste Preparing To achieve the donuts fried carnival begin preparing lievitino: sbricioliamo the yeast in a bowl, we combine the warm milk and malt (or, in lieu, sugar) (1), then stir to dissolve the whole. Add flour (2) and knead the ingredients until the mixture is smooth and homogeneous that we will rise (3) in a bowl covered with plastic wrap in the oven off but with the light on (or in a warm place) for about 30-50 minutes. Meanwhile, in the bowl of a planet (or in a bowl if you work normal hand) equipped with a leaf, put the flour, eggs (4), salt, sugar, the grated rind of 1 lemon and 1 orange vanilla and knead for a few minutes until the mixture is homogenous and elastic. From planetary we remove the leaf and put the hook, then also join the lievitino that will have doubled in volume (5) and knead to mix it well (6). Add a few at a time, small pieces of softened butter (7) at room temperature and work the dough until all the butter will be absorbed. Put the mixture into a bowl covered with plastic wrap in the oven (8) but with the light on and let the dough rise for three hours (will have to at least double its volume) (9). After the indicated time, we spread the dough on a floured surface without too knead and pull the sheet thickness of 1 cm. We obtain with a pasta bowl rim (10) with a diameter of about 8 cm which bucheremo the center with another cup pasta of the smallest diameter (about 3 cm). We place the biscuits obtained on trays lined with baking paper capacious (11) and let's leave them to rise for about 30 minutes (still in the oven). Then fry the donuts in hot oil (12) to 160-170 degrees and then let's make the drain on paper towels, then spolverizziamole with icing sugar or vanilla with granulated sugar. Do not throw away the scraps of dough of donuts, but also fry!! The fried donuts Carnival are ready to be enjoyed!