Chicken breast with peppers
Chicken breast with peppers and a second meat dish that is prepared flouring and browning the chicken breasts in the pan to make them soft and tender. More »
Chicken in beer with onions and bacon
The chicken in beer with onions and bacon, and a delicious main course, prepared browning the chicken pieces with the spices, and then combining the onions and More »
Chicken cream
Chicken with cream and a second delicious dish prepared with mushrooms and chicken breast dipped in a delicate cream. Chicken with cream and a very simple dish More »
Chicken Fricassee
The chicken fricassee and a tasty main dish of white meat, easy and quick to prepare. The fricassee identifies a way of cooking meat, in particular the More »
Chicken with potatoes, mushrooms and onions
It 'a classic of the kitchen, the children are greedy and and a second plate that fits well for a formal dinner or for a family dinner: More »
Calamari with garlic and lemon scent
The squid with garlic and lemon scent is a preparation quick and easy implementation, and a second course very pleasant, light and successful for those who like this type of fish and want to enjoy it not only fried, but accompanied by an aromatic and tasty sauce. We suggest that you prepare ahead of International Women's Day, since, its color bathed in lemon yellow, reminiscent of mimosa. Ingredients 4 cloves Garlic Butter 80 gr squid 1.200 kg Lemon juice and zest of 1 oil 1 tablespoon ground black pepper to taste parsley 3 tablespoons white wine 1 cup Preparation Clean the squid, removing their heads (1) and separating the tentacles, with a cutting in the vicinity of the eye (2). Then remove the central tooth (squeezing the tentacles will come out). Then remove from the bags transparent cartilage (3). Private so the pockets from the entrails (4) and spellatele (5). Then cut the bags with a sharp knife for the long (6) so as to obtain the fillets (7) that will curl during cooking. Put the butter in a large skillet with oil and, once melted, add the garlic (8) and squid, making them fry for a few minutes (9). Then add the wine and let it evaporate, then add the lemon juice (10) and the grated rind (11), finally chopped parsley, salt and pepper (12). Cook for a few minutes and then you have the whole on a platter, serving squid with garlic and lemon scent immediately.
The squid with garlic and lemon scent is a preparation quick and easy implementation, and a second course very pleasant, light and successful for those who like this type of fish and want to enjoy it not only fried, but accompanied by an aromatic and tasty sauce. We suggest that you prepare ahead of International Women's Day, since, its color bathed in lemon yellow, reminiscent of mimosa. Ingredients 4 cloves Garlic Butter 80 gr squid 1.200 kg Lemon juice and zest of 1 oil 1 tablespoon ground black pepper to taste parsley 3 tablespoons white wine 1 cup Preparation Clean the squid, removing their heads (1) and separating the tentacles, with a cutting in the vicinity of the eye (2). Then remove the central tooth (squeezing the tentacles will come out). Then remove from the bags transparent cartilage (3). Private so the pockets from the entrails (4) and spellatele (5). Then cut the bags with a sharp knife for the long (6) so as to obtain the fillets (7) that will curl during cooking. Put the butter in a large skillet with oil and, once melted, add the garlic (8) and squid, making them fry for a few minutes (9). Then add the wine and let it evaporate, then add the lemon juice (10) and the grated rind (11), finally chopped parsley, salt and pepper (12). Cook for a few minutes and then you have the whole on a platter, serving squid with garlic and lemon scent immediately.
