Chicken breast with peppers

Chicken breast with peppers and a second meat dish that is prepared flouring and browning the chicken breasts in the pan to make them soft and tender. More »

Chicken in beer with onions and bacon

The chicken in beer with onions and bacon, and a delicious main course, prepared browning the chicken pieces with the spices, and then combining the onions and More »

Chicken cream

Chicken with cream and a second delicious dish prepared with mushrooms and chicken breast dipped in a delicate cream. Chicken with cream and a very simple dish More »

Chicken Fricassee

The chicken fricassee and a tasty main dish of white meat, easy and quick to prepare. The fricassee identifies a way of cooking meat, in particular the More »

Chicken with potatoes, mushrooms and onions

It 'a classic of the kitchen, the children are greedy and and a second plate that fits well for a formal dinner or for a family dinner: More »

 

Buckwheat Crepes

Buckwheat CrepesThe buckwheat crepes (gallettes de sarrasin) are a version of the classic crepes which are then prepared with buckwheat flour. The buckwheat crepes are especially popular in Britain, where the 00 flour crepes are used exclusively for sweet preparations while buckwheat crepes for savory preparations. The buckwheat crepe can be stuffed with a huge variety of ingredients, the preparation is called the classic crepe complete, stuffed with ham, Swiss cheese and egg. But you can indulge choosing many fillings, such as Roquefort cheese and walnuts, smoked salmon and cream cheese, mushrooms etc. Ingredients for 12 pancakes Water 250 ml butter to grease the pan to taste flour, buckwheat flour 00 180 g, 100 g milk 250 ml extra virgin olive oil a tablespoon salt 1/2 teaspoon Eggs 2 Preparation To prepare the dough base for buckwheat crepes started putting the buckwheat flour in a bowl, add the flour sifted 00 and half a teaspoon of salt. Stir with a wooden spoon and then incorporated milk (1) and the water flush (2). Mix the ingredients well, taking care not to form lumps and finally add the oil (3) and two eggs beaten previously (4). Let the dough rest for 2 hours in the refrigerator covered with a film. Put on the fire to heat a pan for crepes, melt the butter to grease it get and when it will be hot in the middle ask yourself a ladle of batter (5) (you have reshuffled after the rest period in a refrigerator). Tilted and rotated once the pan to distribute the batter over the entire surface. Cook for about a minute and just will not golden turn it around the other side with the help of a spatula, being careful not to break it (6). When the cracks will have browned on both sides slide it on a serving dish, garnish with waiting for the ingredients you prefer.

To prepare the dough base for buckwheat crepes started putting the buckwheat flour in a bowl, add the flour sifted 00 and half a teaspoon of salt. Stir with a wooden spoon and then incorporated milk (1) and the water flush (2). Mix the ingredients well, taking care not to form lumps and finally add the oil (3) and two eggs beaten previously (4). Let the dough rest for 2 hours in the refrigerator covered with a film. Put on the fire to heat a pan for crepes, melt the butter to grease it get and when it will be hot in the middle ask yourself a ladle of batter (5) (you have reshuffled after the rest period in a refrigerator). Tilted and rotated once the pan to distribute the batter over the entire surface. Cook for about a minute and just will not golden turn it around the other side with the help of a spatula, being careful not to break it (6). When the cracks will have browned on both sides slide it on a serving dish, garnish with waiting for the ingredients you prefer.