Chicken breast with peppers
Chicken breast with peppers and a second meat dish that is prepared flouring and browning the chicken breasts in the pan to make them soft and tender. More »
Chicken in beer with onions and bacon
The chicken in beer with onions and bacon, and a delicious main course, prepared browning the chicken pieces with the spices, and then combining the onions and More »
Chicken cream
Chicken with cream and a second delicious dish prepared with mushrooms and chicken breast dipped in a delicate cream. Chicken with cream and a very simple dish More »
Chicken Fricassee
The chicken fricassee and a tasty main dish of white meat, easy and quick to prepare. The fricassee identifies a way of cooking meat, in particular the More »
Chicken with potatoes, mushrooms and onions
It 'a classic of the kitchen, the children are greedy and and a second plate that fits well for a formal dinner or for a family dinner: More »
Bruschetta with mushrooms
Bruschetta with mushrooms are a seasonal appetizer, easy to prepare and very tasty. Bruschetta with mushrooms can be eaten either cold or warm, and are a viable alternative to traditional tomato bruschetta. The presence of bruschetta with porcini mushrooms gives the flavor and a distinctive aroma and rich. Bruschetta with mushrooms can be enjoyed, as well as a fast starter, even as a snack tasty and certainly unusual! For the bruschetta 1 clove of garlic Extra virgin olive oil to taste Bread of durum wheat flour 8 slices fresh chili pepper 1/2 (optional) 100 g cherry tomatoes type sautéed mushrooms Salt to taste 200 gr Preparation To prepare the bruschetta with mushrooms cleanse the eliminating the earthy mushrooms, then wiping with a damp cloth (1), cut the mushrooms into thin slices and mushrooms (2) and let the whole nails (for a discussion on how to properly clean the mushrooms click here). Heat 4 tablespoons of oil in a large nonstick frying pan, add the mushrooms and brown them over medium heat for a few minutes (3), turning gently so as not to break them, season with salt and cook (it will take about 5 minutes). Finally sprinkle with plenty of chopped parsley and keep everything aside (for a discussion on how to prepare the mushrooms click here). Peel the tomatoes, cut into quarters and place them in a bowl, season with salt and oil, if you like, of fresh chilli finely chopped, then let them rest so they release their watery part (4). Cut the bread into slices about 1 cm thick (5), which tosterete on a grill (or oven), with a little olive oil (6). The roasting should last no more than 2 minutes per side, so that the slices take color but do not become too dry. Rub the garlic on each slice (7). At this point, take the tomatoes and add them to the mushrooms become lukewarm (8), mix well and started to compose the bruschetta (9): with the help of a spoon drizzle the slices of bread with a little 'of the tomato sauce, then pour a spoonful of tomato and mushrooms on each slice of bread. If you wish, drizzle with a little olive oil.
