Chicken breast with peppers
Chicken breast with peppers and a second meat dish that is prepared flouring and browning the chicken breasts in the pan to make them soft and tender. More »
Chicken in beer with onions and bacon
The chicken in beer with onions and bacon, and a delicious main course, prepared browning the chicken pieces with the spices, and then combining the onions and More »
Chicken cream
Chicken with cream and a second delicious dish prepared with mushrooms and chicken breast dipped in a delicate cream. Chicken with cream and a very simple dish More »
Chicken Fricassee
The chicken fricassee and a tasty main dish of white meat, easy and quick to prepare. The fricassee identifies a way of cooking meat, in particular the More »
Chicken with potatoes, mushrooms and onions
It 'a classic of the kitchen, the children are greedy and and a second plate that fits well for a formal dinner or for a family dinner: More »
Beans, cheese and bacon
Beans, cheese and bacon are a perfect dish to be enjoyed during a picnic, or a rustic table in which this triptych can be enjoyed as an appetizer of season (with smaller portions) or as a main dish. Well-known and "maggetto" Roman picnic on May 1, where the broad beans and pecorino romano have become an indispensable ritual. The further combination of sweet bacon (or bacon) and a touch that enriches this tasty dish, served with homemade bread and certainly some good red wine. Ingredients 2 kg fresh beans sweet bacon 320 gr 320 gr Pecorino Preparation Clean the entire piece of bacon, removing the rind below, any shares yellowed upper side and the dark side. Cut the bacon into thick slices 2-3mm. Eliminate the crust of cheese and also cut into slices the thickness you want, or, if very mature, divide it into individual pieces or small scales. Divide bacon and cheese into 4 serving dishes. Also divide the beans into 4 pieces and serve inside the baskets, all accompanied with slices of homemade loaf (Altamura type) and a good red wine. Enjoy your meal!
Beans, cheese and bacon are a perfect dish to be enjoyed during a picnic, or a rustic table in which this triptych can be enjoyed as an appetizer of season (with smaller portions) or as a main dish. Well-known and "maggetto" Roman picnic on May 1, where the broad beans and pecorino romano have become an indispensable ritual. The further combination of sweet bacon (or bacon) and a touch that enriches this tasty dish, served with homemade bread and certainly some good red wine. Ingredients 2 kg fresh beans sweet bacon 320 gr 320 gr Pecorino Preparation Clean the entire piece of bacon, removing the rind below, any shares yellowed upper side and the dark side. Cut the bacon into thick slices 2-3mm. Eliminate the crust of cheese and also cut into slices the thickness you want, or, if very mature, divide it into individual pieces or small scales. Divide bacon and cheese into 4 serving dishes. Also divide the beans into 4 pieces and serve inside the baskets, all accompanied with slices of homemade loaf (Altamura type) and a good red wine. Enjoy your meal!
