Chicken breast with peppers

Chicken breast with peppers and a second meat dish that is prepared flouring and browning the chicken breasts in the pan to make them soft and tender. More »

Chicken in beer with onions and bacon

The chicken in beer with onions and bacon, and a delicious main course, prepared browning the chicken pieces with the spices, and then combining the onions and More »

Chicken cream

Chicken with cream and a second delicious dish prepared with mushrooms and chicken breast dipped in a delicate cream. Chicken with cream and a very simple dish More »

Chicken Fricassee

The chicken fricassee and a tasty main dish of white meat, easy and quick to prepare. The fricassee identifies a way of cooking meat, in particular the More »

Chicken with potatoes, mushrooms and onions

It 'a classic of the kitchen, the children are greedy and and a second plate that fits well for a formal dinner or for a family dinner: More »

 

Baccalа bittersweet Ligurian

Baccalа bittersweet LigurianThe sweet and sour cod Ligurian and a second dish of Liguria, which is prepared in the first instance flouring and frying the cod, cut into pieces, then seasoned will stufandolo for a few minutes in a preparation consisting of sour white wine, vinegar, sugar, garlic and sage . Ingredients 1 tablespoon white wine vinegar 2 cloves garlic 2-3 tablespoons flour 500 gr cod baccalа 2-3 leaves sage white wine 1 cup sugar 20 gr … for frying Olive oil to taste Preparation Desalinated the cod rinse under water current, then soak in cold water for two days, changing the water at least a couple of times a day. After two days, the dried salt cod, cut into pieces and coat with flour well (1-2) and fry, a few at a time, in plenty olive oil, spacing them well between them and pausing at least 4 minutes on each side. (3) When the pieces of cod are cooked, pull them out from the oil and put them to drain on paper towels. In a separate pan place the white wine, slices of garlic, sugar, vinegar and sage leaves (4), bring to a boil, then add the salt cod (5) and cook for about 5 minutes a cheerful fire turning the pieces to make them well-flavor. Turn off the heat, place the cod on serving plates and serve hot. (6)

In a separate pan place the white wine, slices of garlic, sugar, vinegar and sage leaves (4), bring to a boil, then add the salt cod (5) and cook for about 5 minutes a cheerful fire turning the pieces to make them well-flavor. Turn off the heat, place the cod on serving plates and serve hot. (6)