Monthly Archives: December 2012
The chicken under a brick and a second dish prepared barbecue sauce and flavored with a bouquet. The chicken brick, as the name suggests, is cooked on the barbecue using a weight, previously heated, which is placed on the chicken breast in this way, the heat will come from both the bottom and the top.
Speaking of pesto comes to mind immediately Liguria, and in this beautiful region that, with the utmost care, does this salsa is even said to be an aphrodisiac. The pesto sauce and a cold, synonym and symbol of Genoa and the whole Liguria, which for decades, one of the most widely known sauces in the world.
The walnut sauce and a typical Ligurian cuisine recipe, used to flavor a variety of pasta dishes, and particularly well-known for being the perfect condiment for the famous "pansotti Genovese." Traditionally walnut sauce was called "Tocco de nux" and was prepared with nuts that you were going to pick up in the fall.
The Beer Can Chicken and preparation of classic American Barbecue. It 'a chicken that is literally "sitting" on a half-full can of beer and cooked with a mode and devices other than those that here in Italy we associate the word "barbecue". Born from an idea which at the same time useful but also very scenic.
The compote of onions in balsamic vinegar and a recipe easy to prepare and very tasty made with dried red onions with balsamic vinegar and honey. The delicate flavor of composed of onions in balsamic vinegar makes this recipe great as an accompaniment to different dishes, including cheese, roast pork or fish.
The eggs en cocotte with smoked salmon is delicious and very quick to prepare, ideal for a lavish brunch or for a light lunch, if accompanied by mixed salad. The eggs en cocotte with salmon are prepared with a mixture of smoked salmon and cottage cheese, flavored with dill and covered with an egg that will then baked in a water bath.
Bruschetta with mushrooms are a seasonal appetizer, easy to prepare and very tasty. Bruschetta with mushrooms can be eaten either cold or warm, and are a viable alternative to traditional tomato bruschetta. The presence of bruschetta with porcini mushrooms gives the flavor and a distinctive aroma and rich.
The chicken yassa and a famous dish from Black Africa, more precisely, of Senegalese cuisine. The chicken yassa and the national dish of this country, and is essentially a tasty dish of chicken marinated with lemon juice and spices that is eaten accompanied by white rice. The reality is yassa in a marinade of lemon or lime that is used for both the chicken for fish.
The piadina, as everyone knows, and one of the most typical recipes of gastronomy coast, known throughout the world and especially loved by millions of people. The piadina, looks like a sheet of batter and round with a delicious filling which can be among the most varied and goes according to the tastes and desires of the gourmet to eat: so piadina can be stuffed with mozzarella, tomato and ham, or soft cheese and arugula, or vegetables, cheese and meats, in short, the choice and unlimited.
The roll crepes with zucchini and a rich and creamy first course. The crepes are rolled mo 'strudel enclosing a soft filling of grated zucchini and cheese Philadelphia. This original recipe, ideal to prepare for the holidays, is complemented by a delicious basil cream that goes well with the delicacy of zucchini.