Monthly Archives: November 2012
The fig jam and preserves a classic to be prepared at the end of the summer when the figs come to full maturity. The jam of figs gives a sweet and delicate flavor to toast your breakfast in the morning, or the classic bread for children's snacks. The fig jam will also serve as an excellent accompaniment to cheese.
Quail eggs in the heart of bread are excellent and substantial breakfast for those who want to start their day with a particular charge: the unusual and original way of presenting them, cooked in a heart of bread, makes them particularly suitable for Valentine's Day! You can serve them by combining some sauce, cheese or sliced, to make it even richer and more complete your breakfast.
Stew chicken and a classic dish and very easy to prepare. In this recipe, the chicken, which is flavored with a nice chopped green olives, herbs and chilli, will result soft and tasty, thanks to the prolonged cooking in the broth. Stew of chicken and a big pot, if combined with a roast potatoes, or even rice pilaf, will constitute a rich dish.
The skewers marinated all'anans cooked on the barbecue are a cheerful and very tasty main dish, very quick to prepare but will collect a sure hit with your guests. The skewers are made with pork and vegetables that make them colorful, tasty and very cheerful. The pineapple juice and effective way for the meat to get tender, without altering the taste: the vegetables that enrich the skewer will remain crisp.
The omelet baked with ricotta and spinach and a dish very rich and substantial at the same time and an appetizer that can be prepared in advance and served in small Slices in a buffet. This idea of the omelet with spinach and ricotta combines the slightly bitter taste of spinach with the soft ricotta lightens the same preparation.
The sweet and sour onions are a very simple recipe to make and just as tasty to eat! Are certainly a great appetizer, also suitable for the festive season and can be served hot or cold. Thanks to their very particular taste, they are a different kind of recipe that reminds us of the flavors of distant lands of the East.
The stuffed zucchini alla ligure, are part of those regional dishes very ancient, derived from the tradition, and then in common use in families, this recipe has been often imitated and varied, since each family, putting his reworked. For the filling of zucchini, they sometimes opted for cottage cheese or minced meat instead of tuna and anchovies, as well as spices or herbs were often different depending on the availability at the moment.
Define the octopus drunk a second plate of fish and a bit 'limited, so many and so are the possibilities to use it during lunch or dinner. In addition to being a main course in fact, the drunk octopus can also be enjoyed cold, as a salad, or to prepare the original bruschetta. Another very good solution and to season, thanks to the cooking very tasty, a good plate of spaghetti maybe having the foresight to chop a part of the octopus in pieces smaller.
Potato croquettes and broccoli with hearts of tomatoes can be proposed as an appetizer or as a main dish cheerful and colorful. These croquettes hide inside a tomato which makes them very delicious and colored. Potato croquettes and broccoli with hearts of tomatoes have a golden breading made from corn flour that makes it very crispy.
Do not be fooled by his appearance certainly not inviting because of all those little thorns, prickly pear fruit and a very good to eat: it tastes delicious, sweet and slightly aromatic. You can prepare a good fig jam of India, its flavor is very sweet and has a ruby red color. The fig jam of India and very good spread on bread for breakfast or to garnish cakes and tarts.