Chicken breast with peppers

Chicken breast with peppers and a second meat dish that is prepared flouring and browning the chicken breasts in the pan to make them soft and tender. The chicken is then flavored More »

Chicken in beer with onions and bacon

The chicken in beer with onions and bacon, and a delicious main course, prepared browning the chicken pieces with the spices, and then combining the onions and bacon, and all the ingredients More »

Chicken cream

Chicken with cream and a second delicious dish prepared with mushrooms and chicken breast dipped in a delicate cream. Chicken with cream and a very simple dish to make that lends itself More »

Chicken Fricassee

The chicken fricassee and a tasty main dish of white meat, easy and quick to prepare. The fricassee identifies a way of cooking meat, in particular the white meat, which is stewed More »

Chicken with potatoes, mushrooms and onions

It 'a classic of the kitchen, the children are greedy and and a second plate that fits well for a formal dinner or for a family dinner: chicken with potatoes. The version More »


Monthly Archives: October 2012

Chicken skewers

Chicken skewersThe chicken skewers are another delicious dish and very quick to prepare. To make it more appetizing and original skewers of chicken and a good idea to wrap the chicken pieces with slices of bacon, it melts during cooking will make the chicken pieces soft and tasty, plus every bite is flavored by a sprig of rosemary.

Ravioli with ricotta cheese and chocolate chips

Ravioli with ricotta cheese and chocolate chipsRavioli with ricotta with chocolate chips are fried pastries, usually prepared during Carnival and whose filling consists of ricotta and chocolate chips. The taste of chocolate that goes well with ricotta ravioli with ricotta makes chocolate chip cakes very tasty and delicious: it will be impossible not to taste at least one.

Marinated anchovies

Marinated anchoviesAnchovies (or anchovy) are marinated in a typical recipe of all sea areas, in fact, traces of this tasty dish can be found a bit 'all the culinary traditions shipping. The simplicity of preparation, together with the availability of raw materials, have made it one of the dishes that were always present on the tables of fishermen.

Peaches in syrup

Peaches in syrupThe peaches are a great classic to be enjoyed in all their fragrance, to match the ice cream, the chocolate cream but also the panna cotta, perhaps with the amaretti next. Easy to implement, are a great snack or snack, a superb ingredient for sweet or dessert, to be implemented in both summer and winter.

Rabbit with Ligure

Rabbit with LigureAs the name suggests, rabbit Ligure and a second dish of the region Liguria and more specifically of Western Liguria but now, today and spread all over the country. This delicious dish, nothing more and if the combination of the delicate meat and "soft" the rabbit, and the taste quite bitter instead given by black olives, local wine, and of course the inevitable walnuts and pine nuts.

Crostini with mushrooms Champignon patи

Crostini with mushrooms Champignon patиThe crostini with pate of mushrooms are an appetizer highly effective, fairly quick to prepare and cost absolutely content. The pate of mushrooms, prepared with butter, mushrooms, scallions and eggs, will allow you to get dozens of crostini with few euro spent, giving your guests a pate a very delicate taste and inviting.

Peeled tomatoes

PeeledThe tomatoes are a classic preserves. A handy pantry and very genuine, peeled tomatoes do not require much preparation time and are simple to make, just do just a little 'attention to conservation. The tomatoes are used in many recipes, but they're also good for a simple tomato and basil sauce.

Sweet ravioli Carnival

Sweet ravioli Carnival

The ravioli Carnival sweets are crisp chests covered with powdered sugar containing a greedy heart of jam. The sweet ravioli have a consistency very similar to the talk, and are prepared just like the classic ravioli pasta: with a double layer of pasta cut with a scalloped wheel that holds the jam you prefer.

Omelet with onions

Omelet with onionsThe omelet with onions and a classic Italian cuisine in general, a dish that goes perfectly with a light salad and can be eaten as soon as it is done at room temperature. The omelet with onions and really simple to make and can be prepared by those who are just starting out but curious to get close to the kitchen.

Spare ribs with spicy citrus glaze

Spare ribs with spicy citrus glazeSpare ribs with spicy citrus glaze cooked on the grill are a main dish delicious and appetizing. In this recipe, the ribs with spicy citrus glaze are cooked by smoking, using the chips of wood hyckory, cows and pigs. The ribs are then spicy flavor from the citrus glaze and accompanied by fried potatoes also cooked on the barbecue.