Chicken breast with peppers

Chicken breast with peppers and a second meat dish that is prepared flouring and browning the chicken breasts in the pan to make them soft and tender. More »

Chicken in beer with onions and bacon

The chicken in beer with onions and bacon, and a delicious main course, prepared browning the chicken pieces with the spices, and then combining the onions and More »

Chicken cream

Chicken with cream and a second delicious dish prepared with mushrooms and chicken breast dipped in a delicate cream. Chicken with cream and a very simple dish More »

Chicken Fricassee

The chicken fricassee and a tasty main dish of white meat, easy and quick to prepare. The fricassee identifies a way of cooking meat, in particular the More »

Chicken with potatoes, mushrooms and onions

It 'a classic of the kitchen, the children are greedy and and a second plate that fits well for a formal dinner or for a family dinner: More »

 

Monthly Archives: September 2012

Sun-dried tomatoes

Sun-dried tomatoes packed in oilThe sun-dried tomatoes are a preserve popular in Calabria and Puglia. The preparation of dried tomatoes in oil is slow in drying in the sun or in the oven, the tomato loses its water and slowly acquires a flavor. The sun-dried tomatoes are preparing for the end of summer and you can enjoy throughout the winter.

Omelette with wild asparagus and bacon

Omelette with wild asparagus and bacon

Wild asparagus, used to prepare this delicious omelette, are more subtle and bitter than traditional and flavor and much sharper. To enrich the omelet we added the bacon and grated cheese: a tasty dish that is prepared in a very short time and can serve as an appetizer or snack (cut into small cubes) or hearty main dish.

Baccalа bittersweet Ligurian

Baccalа bittersweet LigurianThe sweet and sour cod Ligurian and a second dish of Liguria, which is prepared in the first instance flouring and frying the cod, cut into pieces, then seasoned will stufandolo for a few minutes in a preparation consisting of sour white wine, vinegar, sugar, garlic and sage . Ingredients 1 tablespoon white wine vinegar 2 cloves garlic 2-3 tablespoons flour 500 gr cod baccalа 2-3 leaves sage white wine 1 cup sugar 20 gr …

Ladyfingers

LadyfingersThe sponge biscuits are among the simplest and most versatile, made from a mixture fluffy (due to egg whites) that once cooked is soft, light and puffy, ideal to be used in place of or soaked sponge cake: the form of Savoy, oblong and rounded, reminiscent of a thick finger, which is why in English this is called lady finger biscuits, that lady's finger.