Chicken breast with peppers

Chicken breast with peppers and a second meat dish that is prepared flouring and browning the chicken breasts in the pan to make them soft and tender. The chicken is then flavored More »

Chicken in beer with onions and bacon

The chicken in beer with onions and bacon, and a delicious main course, prepared browning the chicken pieces with the spices, and then combining the onions and bacon, and all the ingredients More »

Chicken cream

Chicken with cream and a second delicious dish prepared with mushrooms and chicken breast dipped in a delicate cream. Chicken with cream and a very simple dish to make that lends itself More »

Chicken Fricassee

The chicken fricassee and a tasty main dish of white meat, easy and quick to prepare. The fricassee identifies a way of cooking meat, in particular the white meat, which is stewed More »

Chicken with potatoes, mushrooms and onions

It 'a classic of the kitchen, the children are greedy and and a second plate that fits well for a formal dinner or for a family dinner: chicken with potatoes. The version More »


Monthly Archives: August 2012


TortelliniEmiliana traditional recipes, tortellini are among the stuffed egg pasta, best known in the world, etymologically speaking, the name "tortellini" and a diminutive of tortelli, which in turn derives from the word "cake", just to show that as a small cake, also can be stuffed tortellini.


CastagnoleDamselfish, Zeppole, Tortelli Milanesi, are some of the names by which they are called the typical Venetian: the crackers are pancakes typical of Romagna, as small as chestnuts and soft inside, readily available in all bakeries in the period from ' Epiphany to Ash Wednesday. Despite their paternity coast, the crackers, so called because of their shape that vaguely resembles that of a chestnut, are prepared and enjoyed in many regions of Italy but with different names and with slight variations of ingredients.

Dumplings stuffed with soft cheese with bacon Torcelli

Dumplings stuffed with soft cheese with bacon Torcelli The dumplings stuffed with soft cheese with bacon Torcelli are the original finger food, perfect to make for an aperitif or an unusual break. Prepare this recipe and really easy, but the result is impressive: in just a few minutes you will be able to bring to the table some nice bacon dumplings stuffed with a tasty cream soft cheese, seasoned with paprika and flavored with thyme, basil and herbs chives.

Zeppole rice

Zeppole riceThe donuts are a delicious sweet rice fried Sicilian tradition. And 'custom praparare zeppole rice for Christmas Eve, but this sweet and so good that some believe it is a sin concederselo only once a year! A rice and honey, flavored with the zest and orange juice, rice zeppole are widespread in Sicily and have different names depending on the area of origin.

Toasted crouton with smoked sausage and peppers

Toasted crouton with smoked sausage and peppersThe toasted crouton with smoked sausage and peppers and a simple recipe that can serve so delicious and original classic the tasty sausage. The toast is a base for a bed of smoked peppers on which is laid the luganica in pieces, then sprinkled with a flavorful mustard sauce. Ingredients 1 clove of garlic Capers 5 Pork sausage Carnealfuoco 1 pack honey 2 teaspoons extra-virgin olive oil 5 tablespoons Homemade bread 4 slices 2 peppers 2 tablespoons mustard ancient Preparation First roast the peppers on the grill directly over the coals ( 1) to burn the skin (2), must have a soft but still crunchy.

Chicken drumsticks with mustard and bacon

Chicken drumsticks with mustard and baconIf you love chicken, especially the thighs, here's a really simple and delicious recipe that will surely gonna like everyone in the family, including children: the chicken drumsticks with mustard and bacon. To make this tasty dish seconds, you will affect the chicken legs, spread with mustard and wrap them with the fragrant bacon, once fired, will become crispy and very tasty, tender and juicy, leaving the underlying chicken.

Chicken Curry

Chicken Curry

The chicken curry and a dish of traditional cuisine Eastern Europe, especially in India where it is consumed along with a side dish of rice, which replaces bread. The chicken curry and became so famous and has been well appreciated abroad, which has become a mainstay of Indian cuisine, so much so that there are several versions.

Bulgur with pesto of fresh herbs and nuts

Bulgur with pesto of fresh herbs and nutsThe bulgur pesto with fresh herbs and nuts and a very fresh and very good preparation in the hot summer days, the bulgur with fresh herb pesto and walnuts enhances the typical summer fresh herbs such as mint, basil and chives sposandole with the almost smoky taste of nuts, this pesto with fresh herbs and nuts and an alternative to the classic Ligurian pesto with pine nuts, basil and cheese.

Baked lamb with artichokes and peas

Baked lamb with artichokes and peasThe lamb baked with artichokes and peas, and a typical main course of Calabrese origin, which is prepared especially for Easter. The preparation of this dish, very tasty and delicious, takes place in two stages, first the ingredients are cooked on the fire, and then finally, you have the gratin in the oven.

Risotto lovers

Risotto loversThe risotto of love and, as you can guess from the name, a tasty recipe particularly suitable for romantic dinner for Valentine's Day, Valentine's Day. The goodness of the risotto in love, is in the simplicity of its ingredients, skilfully combined together, they create a very special dish, tasty and definitely tasty.