Monthly Archives: August 2012
Emiliana traditional recipes, tortellini are among the stuffed egg pasta, best known in the world, etymologically speaking, the name "tortellini" and a diminutive of tortelli, which in turn derives from the word "cake", just to show that as a small cake, also can be stuffed tortellini.
Damselfish, Zeppole, Tortelli Milanesi, are some of the names by which they are called the typical Venetian: the crackers are pancakes typical of Romagna, as small as chestnuts and soft inside, readily available in all bakeries in the period from ' Epiphany to Ash Wednesday. Despite their paternity coast, the crackers, so called because of their shape that vaguely resembles that of a chestnut, are prepared and enjoyed in many regions of Italy but with different names and with slight variations of ingredients.
The dumplings stuffed with soft cheese with bacon Torcelli are the original finger food, perfect to make for an aperitif or an unusual break. Prepare this recipe and really easy, but the result is impressive: in just a few minutes you will be able to bring to the table some nice bacon dumplings stuffed with a tasty cream soft cheese, seasoned with paprika and flavored with thyme, basil and herbs chives.
The donuts are a delicious sweet rice fried Sicilian tradition. And 'custom praparare zeppole rice for Christmas Eve, but this sweet and so good that some believe it is a sin concederselo only once a year! A rice and honey, flavored with the zest and orange juice, rice zeppole are widespread in Sicily and have different names depending on the area of origin.
The toasted crouton with smoked sausage and peppers and a simple recipe that can serve so delicious and original classic the tasty sausage. The toast is a base for a bed of smoked peppers on which is laid the luganica in pieces, then sprinkled with a flavorful mustard sauce. Ingredients 1 clove of garlic Capers 5 Pork sausage Carnealfuoco 1 pack honey 2 teaspoons extra-virgin olive oil 5 tablespoons Homemade bread 4 slices 2 peppers 2 tablespoons mustard ancient Preparation First roast the peppers on the grill directly over the coals ( 1) to burn the skin (2), must have a soft but still crunchy.
If you love chicken, especially the thighs, here's a really simple and delicious recipe that will surely gonna like everyone in the family, including children: the chicken drumsticks with mustard and bacon. To make this tasty dish seconds, you will affect the chicken legs, spread with mustard and wrap them with the fragrant bacon, once fired, will become crispy and very tasty, tender and juicy, leaving the underlying chicken.
The chicken curry and a dish of traditional cuisine Eastern Europe, especially in India where it is consumed along with a side dish of rice, which replaces bread. The chicken curry and became so famous and has been well appreciated abroad, which has become a mainstay of Indian cuisine, so much so that there are several versions.
The bulgur pesto with fresh herbs and nuts and a very fresh and very good preparation in the hot summer days, the bulgur with fresh herb pesto and walnuts enhances the typical summer fresh herbs such as mint, basil and chives sposandole with the almost smoky taste of nuts, this pesto with fresh herbs and nuts and an alternative to the classic Ligurian pesto with pine nuts, basil and cheese.
The lamb baked with artichokes and peas, and a typical main course of Calabrese origin, which is prepared especially for Easter. The preparation of this dish, very tasty and delicious, takes place in two stages, first the ingredients are cooked on the fire, and then finally, you have the gratin in the oven.
The risotto of love and, as you can guess from the name, a tasty recipe particularly suitable for romantic dinner for Valentine's Day, Valentine's Day. The goodness of the risotto in love, is in the simplicity of its ingredients, skilfully combined together, they create a very special dish, tasty and definitely tasty.