Chicken breast with peppers

Chicken breast with peppers and a second meat dish that is prepared flouring and browning the chicken breasts in the pan to make them soft and tender. The chicken is then flavored More »

Chicken in beer with onions and bacon

The chicken in beer with onions and bacon, and a delicious main course, prepared browning the chicken pieces with the spices, and then combining the onions and bacon, and all the ingredients More »

Chicken cream

Chicken with cream and a second delicious dish prepared with mushrooms and chicken breast dipped in a delicate cream. Chicken with cream and a very simple dish to make that lends itself More »

Chicken Fricassee

The chicken fricassee and a tasty main dish of white meat, easy and quick to prepare. The fricassee identifies a way of cooking meat, in particular the white meat, which is stewed More »

Chicken with potatoes, mushrooms and onions

It 'a classic of the kitchen, the children are greedy and and a second plate that fits well for a formal dinner or for a family dinner: chicken with potatoes. The version More »


Monthly Archives: May 2012

Swordfish with tomato

Swordfish with tomatoSwordfish with tomato sauce and a healthy and tasty preparation that is baked with tomato, mozzarella, capers and oregano. It 'a second course of Calabrian origin, mainly culinary pride of the province of Reggio Calabria, where you can fish and animal fairs are held (usually in July) where they are offered a variety of specialties belonging to the local tradition all made for precisely, swordfish.

Pockets of chicken with goat cheese baked

Pockets of chicken with goat cheese bakedPockets of chicken baked with goat cheese are a great dish easy to prepare and very effective. The breading aromatic pockets of chicken with baked goat meat makes this fragrant and very delicate taste. For the chicken 4-5 tablespoons olive oil 2 chicken breasts 500 g For the breadcrumbs 2 cloves fresh garlic olive oil 1 tablespoon fresh parsley, bread crumbs 50 g 50 g Salt to taste For the filling 120 gr goat vaccine Chives 3-4 stalks Sale Arrange to taste Preparation on the worktop all the ingredients (1) you need to prepare the pockets of chicken baked with goat cheese; For the breading clean fresh parsley and garlic, put them in the bowl of the mixer with the bread crumbs and operated until the mixture is bricioloso (2), for the filling, working with a frochetta goat cheese with a pinch of salt and the chopped chives (3) and set aside in a bowl, take the breasts and cut in half ( 4), carefully removed the cartilage on the back (5); matched bases (6) also deleted the little bones inside (7) and now proceed to affect the pockets from the top of the chest (8) and with the aid of a sharp knife cutting the flesh in order to create the true pocket (9), you must be careful to be gentle so as not to cut all the way, but leave a layer of meat so as not to leave the filling (10).


ConfettiConfetti are a symbol of Carnival, so we wanted to play them in the form of mouth-watering cakes covered with icing sugar, very similar, for consistency, the small talk. United dough different colors, spread the dough is not too thin and cut many small circles and thin stiscioline to fry and offer your children the most fun costume party of the year: Carnival!

Venus rice with shrimp and zucchini

Venus rice with shrimp and zucchiniVenus rice and brown rice from dark purple almost black with a very particular taste and aroma of freshly baked bread. The shading and natural because the pericarp, the outer film, the color of ebony. Native to China, where until the nineteenth century it was cultivated only for the Emperor and his court, black rice is now grown in some areas of the Po Valley.

Grape strawberry jam

Grape strawberry jamThe jam grapes, very fragrant variety, the taste of strawberry and slightly tart, and a preserve autumn, which captures the wonderful aroma of this fruit. With a quick and easy preparation, you can enclose all the goodness of grapes under glass strawberry. Ingredients Water 1/2 cup Lemon juice 1/2 Pectin 1 envelope pectine Grape Strawberry 1 kg sugar 600 gr Preparation Remove the berries of strawberry grapes one by one (1), wash (2) and put them in a pan with in half a glass of water (3).

Salmon and potato croquettes

Salmon and potato croquettes Salmon and potato croquettes are delicious morsels of fish quick and easy to prepare, ideal to be served as an appetizer or over a drink with friends. The croquettes salmon and potatoes are the perfect recipe for cooking salmon in an original and delicious! The delicate taste of salmon is in fact enhanced by chives and dill and all made from soft potatoes.

Lobster Catalan

Lobster CatalanThe lobster Catalan, as the name suggests, and a dish of Spanish origin, namely in the region of Catalonia. The Catalan lobster and a simple dish but very tasty, consisting of lobster meat mixed with tomatoes and red onion, can be served as an appetizer or as a main dish, and can also be provided with another valuable crustacean: the lobster .

Ciabatta not mixed

Ciabatta not mixedThe ciabatta bread is not kneaded and easy to prepare, as its name says, it is not mixed after rising. The particularity of the power unit is not mixed and its long fermentation: it contains a negligible amount of the yeast will be less than 18 hours of rest and once getting into shape, the strip will have to rise for another two hours before being baked.

Farro salad and summer barley

Farro salad and summer barleyThe farro salad and summer barley and fresh idea, very light and easily digestible to prepare these two cereals. The farro salad and summer barley for its simplicity of implementation and for its freshness and an ideal dish to be eaten cold, even on the beach or to take with you to the picnic summer.

Ragщ rabbit

Ragщ rabbitThe rabbit sauce and a sauce very tasty and delicate flavor that goes well with pasta and can also be used as a filling alternative and particularly, the recipe can be enriched with many other ingredients that make the rabbit ragout more delicious. To do so you can easily remove the rabbit meat from the bones, cook it to pieces, as well as make your life easier, this method will make the meat tasty when cooked and will be much easier disossarla and chop it finely!